by Chevy Goh | Nov 18, 2020
• 1 oz. The Perfect Purée Black Currant Puree, thawed • 15g water • A pinch of Ultratex-8 Method: 1. Whisk all ingredients until thick. 2. Use on salads and protein...
by Chevy Goh | Nov 18, 2020
• 1 3/4 oz. Fords Gin • 1 oz. The Perfect Purée Peach Ginger blend, thawed • Sprite or Ginger Beer Method: In a cocktail shaker, combine all ingredients with ice except Sprite or Ginger Beer. Shake. Fill glass with ice and strain drink into glass. Top with...
by Melanie Kern | Nov 16, 2020
• 1 1/2 oz. Tequila Cazadores Anejo • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. fresh lemon juice • 2 dashes Angostura bitters • 3 oz. mineral water • 1 mint sprig Method: In a cocktail shaker, combine all ingredients with...
by Melanie Kern | Nov 16, 2020
• 1 1/2 oz. Tequila Cazadores Anejo Cristalino • 3/4 oz. Martini Bianco vermouth • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 3/4 oz. fresh lime juice • 3 oz. mineral water • Pinch of black pepper Method: In a cocktail shaker,...
by Chevy Goh | Nov 13, 2020
• 32 oz. The Perfect Purée Blackberry Puree, thawed (or flavor of choice) • 16 oz. water • 6 oz. sugar • 1 oz. glucose powder Method: 1. In a saucepan, combine water, sugar, and glucose powder and bring to a simmer. 2. Remove from heat and cool...
