Ingredients: 4 ½ oz. prosecco 1 oz. The Perfect Purée Peach Ginger Blend, thawed 1/3 oz. simple syrup peach slices, garnish Method: Add the Perfect Purée Peach Ginger Blend to a Champagne flute, top with prosecco. Garnish with peach slices. Serve....
Ingredients for Ginger Crème Anglaise: 4 ½ tbsp. Perfect Purée Sweet Ginger, thawed 1 cup heavy cream 1 tsp. vanilla extract 4 egg yolks ⅓ cup white sugar Method: In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat. While...
• 2 tbsp. The Perfect Purée Orange Zest (or to taste), thawed • 12 oz. bag of cranberries • 24 oz. grapes (about 1 1/2 pounds), removed from stems and cut in half • 6-10 oz. blueberries (frozen or fresh) • 1/2 cup water Method: 1. In a medium saucepan, combine...
When enjoying Rosemary Butternut Squash Tartlet with roasted grape, caramelized onion, spiced tamarind chutney, and herbed pecan crumble, you can expect a balanced combination of flavors that dance on your palate. The savory richness of the caramelized onions...
