by Melanie Kern | Sep 11, 2020
• 2 oz. vodka • 2 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. lemon juice • 1/4 oz. simple syrup Method: Add all ingredients to a cocktail shaker and shake. Serve and garnish with a lemon...
by Chevy Goh | Sep 11, 2020
• 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. dark cherry shrub • 1/2 oz. orgeat syrup • 5 sprigs of lemon verbena • 2 oz. ginger beer Method: Add all ingredients to mixing tin and shake hard! Add 2 oz. ginger beer and double...
by Chevy Goh | Sep 3, 2020
• 6 oz. blue fin tuna • 1 oz. sesame oil For the Tuna Crust: • 1 oz. roasted white sesame seed • 1 oz. roasted black sesame seed Method: 1. Rub sesame seeds all around the tuna, then get a small sauce pan with 1 oz. sesame oil, sear all around each side for 10...
by Melanie Kern | Sep 3, 2020
• 1 1/2 oz. Abelha Organic Cachaça Ouro • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. spice syrup (ginger, cloves, lemon peels) • 1 oz. fresh lime juice • 3 dashes cardamon bitters • Black smoke salt rim Method:...
by Melanie Kern | Sep 3, 2020
• 1 1/2 oz. Abelha Organic Cachaça Prata • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/8 oz. vanilla concentrate • 1 oz. fresh lemon juice • 2 oz. ginger beer • 3 dashes of Angostura bitters Method: In a cocktail shaker, combine all...
