by Melanie Kern | Jul 1, 2020
• 1 1/2 oz. Tequila Cazadores Blanco • 3/4 oz. Orange Curaçao • 1/2 oz. The Perfect Purée Red Jalapeno Puree, thawed • 3/4 oz. fresh lime juice Method: In a cocktail shaker, combine all ingredients with ice and shake. Serve on the rocks and garnish...
by Melanie Kern | Jul 1, 2020
• 1 1/2 oz. Tequila Cazadores Cristalino • 1/2 oz. Martini & Rossi Dry Vermouth • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 3/4 oz. fresh lime juice • 3/4 oz. orange juice Method: In a cocktail shaker, combine all ingredients with ice...
by Chevy Goh | Jun 26, 2020
• 1 cup The Perfect Purée Lychee Puree, thawed • 1 tbsp. olive oil • 2 tbsp. green curry paste • 2 5.6 oz. can of coconut milk • 2 boneless skinless chicken breasts • 2 Kafir limes leaves • 2 tbsp. fish sauce • 1 1/2 tsp. honey • 1...
by Chevy Goh | Jun 24, 2020
• 1/2 oz. Pernod Absinthe • 1 1/2 oz. Amontillado Sherry • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. fresh coconut water • 1 oz. Coco Lopez cream of coconut • 1/4 oz. Cinnamon Syrup • Shredded coconut • Grated nutmeg •...
by Chevy Goh | Jun 23, 2020
• 2 oz. Roku Gin • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. Shaker and Spoon Gochujang Honey Syrup • 1 tsp. turmeric powder • Cinnamon stick, grated 1/4 tsp. + garnish • 2-3 whole black peppercorn • Black sesame Method: Prepare...
