by Melanie Kern | Sep 30, 2020
• 1 1/4 oz. Charbay R5 Lot 5 Whiskey • 1/4 oz. St. George Bruto Americano • 1 1/2 oz. Marzen style bier • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/4 oz. spiced syrup • 1/2 oz. lemon juice Method: Add all ingredients to a...
by Melanie Kern | Sep 30, 2020
Ingredients: 1/2 oz. Charbay R5 Lot 5 Whiskey 1 oz. Gustoso Rum 1/2 oz. Amaro Montenegro 3/4 oz. The Perfect Purée Blackberry Puree, thawed 1/2 oz. lemon juice 1/2 oz. torched cinnamon simple syrup Method: Add all ingredients to a shaker and shake. Served over...
by Melanie Kern | Sep 30, 2020
• 3/4 oz. London dry gin • 1/2 oz St. Germain • 1/2 oz. John D. Taylor’s Velvet Falernum • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. fresh lime juice • 1/4 tsp. rose water Method: Add all the ingredients to a mixing...
by Melanie Kern | Sep 29, 2020
• 1 oz. Charbay R5 Lot 5 Whiskey • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 1 oz. marshmallow gomme syrup • 1/4 oz. Giffard vanilla syrup Method: Add all ingredients in shaker, shake and strain into a large rocks glass over ice....
by Melanie Kern | Sep 21, 2020
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 5 Thai basil leaves • 1 slice of Thai chili • 3/4 oz. fresh lime juice • 3 oz. coconut water • Sesame chili oil Method:...
