by Chevy Goh | Jul 30, 2020
• 1 1/2 oz. Plymouth gin • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. peppercorn syrup • 1/2 oz. lemon juice • 2 basil leaves • Soda Method: Combine all ingredients except soda in a shaker, add ice and...
by Chevy Goh | Jul 30, 2020
Ingredients for Three Kings: 1 ½ oz. JH Stillworks Barrel Aged Great Grey Gin ¼ oz. Zirbenz Stone Pine Liqueur ¼ oz. Amrita Cranberry Cordial 1 ½ oz. The Perfect Purée Pomegranate Concentrate, thawed ½ blood orange juice 1 drop Frankincense Organic Essential Oil...
by Chevy Goh | Jul 28, 2020
• 1 oz. Broken Shed Vodka • 1 oz. Compass Box Great King St Artist Blend Scotch • 1 oz. kiwi syrup (equal parts by weight sugar and The Perfect Purée Kiwi Puree, thawed) • 1 oz. coconut cream • 3/4 oz. lime juice • 3 dashes orange bitters...
by Chevy Goh | Jul 28, 2020
• 2 oz. Lo-Fi Aperitifs Sweet Vermouth • 2 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. cold brew coffee or espresso • 1 bar spoon allspice dram Method: Combine ingredients into glass with ice. Garnish with dried coconut...
by Melanie Kern | Jul 28, 2020
• 1 1/2 oz. Tequila Cazadores • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 tsp. Mole sauce • 1 oz. simple syrup • 3/4 oz. lime juice • 3 drops of sesame oil Method: In a cocktail shaker, combine all ingredients with ice....
