by Chevy Goh | Jul 30, 2019
• 1 oz. Charanda • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. Dry Reisling • 1/2 oz. lime • 1/2 oz. simple syrup Method: Add all to blender and blend. Serve in punch...
by Chevy Goh | Jul 17, 2019
• 425 g. The Perfect Purée Green Apple Puree, thawed • 4 peeled, grated Granny Smith apples • 150 g. 40 percent whipping cream • Whole milk • 540 g. sugar • 50 g. dextrose • 150 g. non-fat dry milk • 150 g. hot-process gelato base (PreGel, Diamant 50, Mec 3, Elenka or...
by Chevy Goh | Jul 11, 2019
For the Panna Cotta: • 2 tbsp. The Perfect Purée Lemon Zest, thawed • 2 tbsp. vanilla • 12 oz. granulated sugar • 7 cups heavy cream • 2 cups whole milk • 2 tbsp. gelatin powder Method for the Panna Cotta: 1. Combine sugar and cream in saucepan and bring to a scald....
by Chevy Goh | Jul 10, 2019
• 1 1/2 oz. Stroh 160 • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. simple syrup • 1 oz. orange juice • 3/4 oz. fresh lime juice Method: Shake ingredients very well with ice and strain over ice into highball glass. Garnish with an orange...
by Chevy Goh | Jun 28, 2019
• 4 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 tbsp. The Perfect Purée Chipotle Sour blend, thawed • 1 tsp. The Perfect Purée Lemon Zest, thawed • 4 tbsp. The Perfect Purée Pear Puree, thawed • 2 cups base yogurt (plain or tart) • A dash of...
