For the Gluten-free Angel Food Cake: • 3/4 cup gluten-free all-purpose flour • 3/4 cup super fine sugar • 1/4 cup cornstarch • 1 1/2 cups egg whites • 1/4 tsp. salt • 1 1/2 tsp. cream of tartar • 2 tsp. vanilla extract • 3/4 cup + 2...
• Dry sparkling wine • 2 oz. The Perfect Purée El Corazon blend, thawed • 2 oz. orange juice • 2 oz. water Method: In a cocktail shaker, combine El Corazon, orange juice and water with ice and shake. Serve in a wine glass and top with sparkling...
• 1 cup The Perfect Purée Mango Puree, thawed • 6 oz. 1% or nonfat milk • 1 packet sugar substitute • 1/2 tsp. lime juice • 1/4 tsp. vanilla Method: 1. Pour 4 oz. of the milk into 4 sections of an ice cube tray. Freeze until firm. 2. In a blender...
Ingredients for Chipotle & Cucumber Margarita: 1 ½ oz. Tequila Cazadores Reposado 2 oz. The Perfect Purée Chipotle Sour blend, thawed 1 oz. fresh lime juice 1 oz. simple syrup 4 thick slices of cucumber Method for Chipotle & Cucumber Margarita: Place all...
• 1 1/2 oz. Tequila Cazadores Blanco • 3/4 oz. Orange Curaçao • 1/2 oz. The Perfect Purée Red Jalapeno Puree, thawed • 3/4 oz. fresh lime juice Method: In a cocktail shaker, combine all ingredients with ice and shake. Serve on the rocks and garnish...
