Strawberry Twilight Toast

Strawberry Twilight Toast

by | Jun 27, 2019

• 4 oz. The Perfect Purée Strawberry Puree, thawed • 1 slice Dave’s Killer Bread Thin Sliced Organic Good Seed • 1/2 avocado • 1 garlic clove, minced • Sonoma Harvest Fresh Garlic Oil • Kirkland Signature Aged Balsamic Vinegar of Modena • Cherry tomatoes, cut in half...
Blackberry Twilight Toast

Blackberry Twilight Toast

by | Jun 27, 2019

• 4 oz. The Perfect Purée Blackberry Puree, thawed • 1 slice Dave’s Killer Bread Thin Sliced Organic Good Seed • 1/2 avocado • 1 garlic clove, minced • Sonoma Harvest Fresh Garlic Oil • Kirkland Signature Aged Balsamic Vinegar of Modena • Cherry tomatoes, cut in half...
Spicy Bacon Mary Batch (Non-Alc)

Spicy Bacon Mary Batch (Non-Alc)

by | Jun 27, 2019

For the Bloody Mary:     • 8 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 32 oz. tomato juice     • 1 tbsp. Worcestershire, and more to taste     • Garnish: Bacon and celery stick For the Breakfast Skewer:     • Tater tots     • Sour dough toast, cut into...
Spicy Bacon Mary Batch (Non-Alc)

Spicy Bacon Mary Batch

by | Jun 27, 2019

For the Bloody Mary:     • 8 oz. vodka     • 8 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 32 oz. tomato juice     • 1 tbsp. Worcestershire, and more to taste     • Garnish: Bacon and celery stick For the Breakfast Skewer:     • Tater tots     • Sour...
Chipotle Sour Sauce

Chipotle Sour Sauce

by | Jun 24, 2019

• 2-3 oz. The Perfect Purée Chipotle Sour blend, thawed • 8-10 oz. sour cream • 2 tbsp. fine diced red onion • 1 tbsp. adobo sauce from the Chipotle canned peppers • 1/2 tsp. of cumin • 1/2 tsp. salt • 1 tbsp. of cilantro • 1 tbsp. of lime juice • 1/2 tsp. of lime...