by Melanie Kern | Aug 11, 2020
• 2 oz. vodka • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. lime juice • 1/2 oz. honey syrup • 1 egg white • 4 leaves Thai basil Method: Combine all ingredients in shaker with ice. Shake for 15 seconds. Strain into...
by Melanie Kern | Aug 10, 2020
• 1 1/2 oz. Tequila Cazadores Blanco • 3/4 oz. The Perfect Purée Mango Puree, thawed • 3/4 oz. simple syrup • 1 oz. fresh lime juice • 2 oz. chamoy Method: In a cocktail shaker, combine all ingredients with ice, except chamoy. Shake and serve in a...
by Chevy Goh | Aug 6, 2020
• 2 oz. Sotol Por Siempre • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. lime juice • 1/2 oz. Fresno chili syrup • 2 dashes celery bitters Method: In a cocktail shaker, combine all ingredients with ice. Shake, strain...
by Melanie Kern | Aug 5, 2020
• 1 1/2 oz. Tequila Cazadores Blanco • 1/2 oz. Tequila Cazadores Anejo • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3 oz. ginger beer • 3/4 oz. fresh lime juice • 1/2 oz. honey syrup • 3 dashes of Angostura bitter...
by Chevy Goh | Aug 5, 2020
• 1 1/2 oz. Tequila Cazadores Reposado • 1 oz. The Perfect Purée Carmelize Pineapple Concentrate, thawed • 3/4 oz. fresh lime juice • 3/4 oz. simple syrup or agave nectar • 2 slices of chile serrano Method: In a cocktail shaker, combine all...
