by Chevy Goh | Jun 23, 2020
• 2 oz. vodka • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. Rhubarb Syrup • 1 oz. Aperol • 1 whole egg white • 1/2 lemon, juiced • Rhubarb ribbon Method for Rhubarb Syrup: • 1 cup chopped rhubarb • 1 1/2 cup water • 1...
by Chevy Goh | Jun 23, 2020
• 2 oz. Plantation Dark Rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 tbsp. coconut creme • 1/2 lime, juiced • Powdered nutmeg • Fresh mint bunch Method:...
by Chevy Goh | Jun 23, 2020
• 1 1/2 oz. Tequila Blanco • 1 oz. The Perfect Purée Tamarind Puree, thawed • 1 oz. Shaker and Spoon Chamomile Honey Syrup • 1 oz. Shaker and Spoon Arabic Tea Syrup • 1/2 lemon, juiced • 2 whole star anise • Chamomile flowers • Lemon...
by Chevy Goh | Jun 23, 2020
Ingredients: • 1 1/2 oz. Roku Gin • 2 oz. The Perfect Purée Kiwi Puree, thawed • 2 oz. Shaker and Spoon Seaweed Bay Lime Cordial • 1 tsp. + garnish matcha green tea powder • 1 oz. half and half • 1 whole egg white • Fresh mint sprig •...
by Melanie Kern | Jun 23, 2020
For the Lobster Roll: • 4, 1 – 1 1/2 lb. lobsters cooked, roughly chopped • 1 stick butter, divided • 1 tsp. salt • 8 top-split hot dog buns • 2 tbsp. chopped chives • Salt • Pepper For the Red Jalapeño Aioli: • 1 tsp. The Perfect Purée...
