by Chevy Goh | May 27, 2020
• 2 oz. Silver Tequila • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. agave syrup • 1/2 oz. lime juice • 1/2 oz. orange juice Method: Add Alaea salt on the rim for some clay on clay action. Combine all ingredients in a Cantarito...
by Chevy Goh | May 27, 2020
• 1/2 oz. Gifford Rhubarb Liquor • 2 oz. Thai chili infused tequila • 3/4 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. fresh lime juice Method: Add ice to shaker, add all ingrediets and shake well. Strain into a coupe glass and garnish...
by Chevy Goh | May 20, 2020
Ingredients for Apricot Peach Bourbon BBQ Sauce: 1 ½ cup The Perfect Purée Apricot Puree, thawed ⅔ The Perfect Purée White Peach Puree, thawed 2 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¼ cup Worcestershire sauce ¼ cup soy sauce 1 tsp. allspice...
by Chevy Goh | May 20, 2020
• 1/3 cup The Perfect Purée Red Jalapeño Puree, thawed • 2 lb. chicken, cubed • 1 lb. andouille sausage, sliced • 1/4 cup oil • 2 medium yellow onions, diced • 1 pint celery, medium diced • 1 cup green bell pepper, medium diced • 1/4 cup garlic, diced • 1 qt. veal...
by Chevy Goh | May 20, 2020
For the Filling: • 3 tbsp. The Perfect Purée Lemon Zest, thawed • 2 eggs • 9 oz. light corn syrup • 3 cups heavy cream • 1 lb. mascarpone cheese • Shaved chocolate or cocoa powder Method for the Filling: 1. Whip the eggs in a bowl with a whisk until foamy, about 30...
