by Chevy Goh | Nov 8, 2018
• 1 1/4 oz. Charbay Meyer Lemon Vodka • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. El Silencia Mezcal • 1 1/4 oz. lemon juice • 1/4 oz. egg white • 3/4 oz. turmeric/ginger elixir • Activated charcoal • Angostura bitters Method: Combine all...
by Chevy Goh | Nov 6, 2018
• 2-3 tbsp. The Perfect Purée Cranberry Puree (or flavor of choice – thawed) to 1 cup of Fromage Blanc • 1 gallon of milk (not ultrapasteurized) • 1 Packet C20 Fromage Blanc Culture • Salt to taste Method: 1. Heat 1 gallon of milk to 86°F while stirring slowly....
by Chevy Goh | Nov 1, 2018
• 1 1/2 oz. Charbay Blood Orange Vodka • Spiced Pear Foam* • 1/2 oz. Burly Beverages Pineapple – Nutmeg Shrub Syrup • 1/2 oz. Licor 43 • 1 oz. lemon juice Method: Combine all, hard shake. Strain in a coupe and garnish with Spiced Pear Foam. *Ingredients for the...
by Chevy Goh | Nov 1, 2018
• 1 3/4 oz. Griffo Chardonnay Barrel Gin • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. chai tea (brewed at double strength) • 1/2 oz. Ginger Cardamom Syrup • 1/2 oz. lemon juice • 1/4 oz. coconut cream • Spray of Rayu Mezcal • Coconut butter bark (garnish)...
by Chevy Goh | Nov 1, 2018
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. lemongrass Thai chili syrup • 1/4 oz. Burly Super Spicy Ginger Beer Syrup • 1 oz. lime juice • 1 oz. coconut milk Method: Combine all with ice,...
