by Chevy Goh | Nov 22, 2019
Ingredients for the Cocktail: • 1 1/2 oz. rye whiskey • 3/4 oz. grapefruit juice • 3/4 oz. fresh lemon juice • 1/4 oz. Passion Fruit Syrup • 1/4 oz. Vanilla Syrup Ingredients for the Passion Fruit Syrup: • 1 quart The Perfect Purée Passion Fruit Concentrate, thawed •...
by Chevy Goh | Nov 18, 2019
• 6 oz. Mexican beer • 3/4 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 1 oz. fresh lime juice Method: Combine all ingredients in a cold beer mug with Tajin...
by Chevy Goh | Nov 18, 2019
• 1 1/2 oz. Bacardi rum • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1 sprig mint • 1 tsp. sugar • Soda water Method: In highball glass add sugar, fresh mint and muddle. Add Peach Ginger blend, fresh lime juice, rum, ice and top with soda...
by Chevy Goh | Nov 15, 2019
• 1 oz. The Perfect Purée Peach Ginger blend, thawed • 1 lemon wedge • 1 peach slice • Club soda Method: Combine Peach Ginger blend and club soda. Garnish with lemon peel and peach.
by Chevy Goh | Nov 15, 2019
• 1 oz. Aperol or M&R Bitter • 3 oz. Prosecco • 1 oz. The Perfect Purée Peach Ginger blend, thawed • 3/4 oz. lemon Method: Combine all ingredients with ice in wine glass. Garnish with a lemon...
