• 3/4 oz. Two James Doctor Bird Jamiaca Rum • 3/4 oz. Cappelletti Apertivo • 1/2 oz. Letherbee Besk or Baska Snaps • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée El Corazon blend,...
• 2 oz. House Spirits Casa Magdalena Rum • 3/4 The Perfect Purée Pink Guava Puree, thawed • 3/4 simple syrup • 3 lemon wedges • 6-8 mint leaves • 1 sugar cube Method: Muddle the lemon, mint, Pink Guava Purée and simple syrup and then add the rum and shake. Double fine...
Ingredients for the Au Pear: 1 1/2 oz. Barr Hill Vodka 1/4 oz. St. George Spiced Pear liqueur 1/2 oz. The Perfect Purée Pear Puree, thawed 1/4 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed 1/4 oz. Fresh lemon juice 1/4 oz. Golden Ale beer syrup...
• 2 oz. St. George Terroir Gin • 2 oz. Prosecco Apritz Strega • 10ml or 2 barspoons of The Perfect Purée Pink Guava Puree, thawed • 20ml or 4 barspoons of The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 dashes of Angostura Bitters • 1/2 freshly...
• 1 1/2 oz. City Amber Organic Gin • 1/4 oz. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. simple syrup • 2 lime wedges • Seabold Ginger Beer Method: Combine all ingredients and juice from lime wedges in shaker (discard wedges after squeezing). Shake until...
