• 1 1/2 oz. Tequila Cazadores Blanco • 3/4 oz. Orange Curacao • 3/4 oz. The Perfect Purée Red Jalapeño Puree, thawed • 3/4 oz. lime juice • 1 oz. simple syrup Method: Combine all ingredients with ice. Shake, and serve on the rocks with a chili salt rim. Garnish with...
• 1 1/2 oz. Gin • 1/2 oz. The Perfect Purée Peach Ginger blend, thawed • 1/2 oz. simple syrup • 1/2 oz. fresh lemon juice • Club soda • Pinch of black pepper Method: In a cocktail shaker, combine all ingredients with ice except club soda, shake well. Serve on the...
Ingredients: 4 ½ oz. prosecco 1 oz. The Perfect Purée Peach Ginger Blend, thawed 1/3 oz. simple syrup peach slices, garnish Method: Add the Perfect Purée Peach Ginger Blend to a Champagne flute, top with prosecco. Garnish with peach slices. Serve....
Ingredients for Ginger Crème Anglaise: 4 ½ tbsp. Perfect Purée Sweet Ginger, thawed 1 cup heavy cream 1 tsp. vanilla extract 4 egg yolks ⅓ cup white sugar Method: In a medium saucepan stir together all ingredients. Bring mixture to a boil, then reduce heat. While...
