by Chevy Goh | Nov 15, 2018
• 1 oz. Van Gogh Acai-Blueberry Vodka • 1 oz. St. Elder Elderflower liqueur • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. lemonade • Prosecco Method: Shake first four ingredients very well with ice and strain over ice into highball glass. Top off with the...
by Chevy Goh | Nov 8, 2018
• 1 1/2 oz. Griffo Barreled Gin (Chardonnay) • 1 oz. The Perfect Purée Coconut Puree, thawed (thin with half and half) • 1/2 oz. Pho Spice infused Campari • 2 oz. Thai Iced Tea infused with Madagascar vanilla bean • 3/4 oz. Burly Black Lime Bay Leaf Shrub • 5 drops...
by Chevy Goh | Nov 8, 2018
• 1 1/4 oz. Charbay Meyer Lemon Vodka • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. El Silencia Mezcal • 1 1/4 oz. lemon juice • 1/4 oz. egg white • 3/4 oz. turmeric/ginger elixir • Activated charcoal • Angostura bitters Method: Combine all...
by Chevy Goh | Nov 6, 2018
• 2-3 tbsp. The Perfect Purée Cranberry Puree (or flavor of choice – thawed) to 1 cup of Fromage Blanc • 1 gallon of milk (not ultrapasteurized) • 1 Packet C20 Fromage Blanc Culture • Salt to taste Method: 1. Heat 1 gallon of milk to 86°F while stirring slowly....
by Chevy Goh | Nov 1, 2018
• 1 1/2 oz. Charbay Blood Orange Vodka • Spiced Pear Foam* • 1/2 oz. Burly Beverages Pineapple – Nutmeg Shrub Syrup • 1/2 oz. Licor 43 • 1 oz. lemon juice Method: Combine all, hard shake. Strain in a coupe and garnish with Spiced Pear Foam. *Ingredients for the...
