by Chevy Goh | Nov 1, 2018
• 1 3/4 oz. Griffo Chardonnay Barrel Gin • 3/4 oz. The Perfect Purée Pear Puree, thawed • 1/2 oz. chai tea (brewed at double strength) • 1/2 oz. Ginger Cardamom Syrup • 1/2 oz. lemon juice • 1/4 oz. coconut cream • Spray of Rayu Mezcal • Coconut butter bark (garnish)...
by Chevy Goh | Nov 1, 2018
• 1 1/2 oz. Charbay Meyer Lemon Vodka • 1/2 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 3/4 oz. lemongrass Thai chili syrup • 1/4 oz. Burly Super Spicy Ginger Beer Syrup • 1 oz. lime juice • 1 oz. coconut milk Method: Combine all with ice,...
by Chevy Goh | Nov 1, 2018
• 2 oz. Griffo Scott St. Gin • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. lime juice • 3/4 oz. thai spice (lemongrass, galangal, bird eye chili, kaffir lime leaves) • Coconut milk syrup Method: Reduce coconut milk down with Thai...
by Chevy Goh | Oct 31, 2018
• 1/2 cup The Perfect Purée choice of Puree, thawed • 1 cup ice • 1/2 cup iced tea of choice • 1/2 cup organic low-fat vanilla yogurt Method: 1. Put all the ingredients in a blender and blend until smooth and frothy about 16 seconds. 2. Pour in a 12 oz....
by Chevy Goh | Oct 31, 2018
Ingredients for Nectarine Ginger Tarts: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 1 sheet cold puff pastry 4-5 ripe but firm nectarines, halved, pitted, cut into thin slices egg wash icing sugar or vanilla ice cream, optional Method for Nectarine Ginger Tarts: 1....
