by Chevy Goh | Apr 15, 2019
• 1/2 cup The Perfect Puree Yuzu Luxe Sour blend, thawed • 1/2 cup superfine sugar • 4 extra-large egg whites, at room temperature • 1/4 tsp. cream of tartar Method: 1. Preheat oven to 200˚F. In a small saucepan over low heat, combine sugar and Yuzu Luxe Sour blend....
by Chevy Goh | Apr 15, 2019
For the Coconut & Almond topping: • 1/2 stick butter, melted • 1/4 cup flour • 1 cup sweetened coconut • 1/4 cup brown sugar • 1/2 cup slivered almonds • 1/2 tsp. of salt Method for the Coconut & Almond topping: 1. Preheat the oven to 375˚F. In a large...
by Chevy Goh | Apr 15, 2019
For the Blueberry Sauce: • 1/2 cup The Perfect Purée Key Lime Concentrate, thawed • 1 quart blueberries • 2 tbsp. fresh lemon juice Method for the Blueberry Sauce: 1. In a medium saucepan, mix the blueberries with The Perfect Purée Key Lime Concentrate. Cook over...
by Chevy Goh | Mar 22, 2019
Ingredients: 1 oz. The Perfect Purée Coconut Puree, thawed 1/4 oz. Fresh lime juice 1/2 oz. Pandan simple syrup 1 dash Tiki Bitters (optional) Ginger Beer Candied ginger Method: Shake all ingredients with since except ginger beer. Then strain over fresh ice in a tall...
by Chevy Goh | Mar 19, 2019
• 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. Illy Espresso • 1 oz. POM wonderful pomegranate juice Method: Shake ingredients very well with ice and strain into a martini glass. Garnish with mint and...
