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Stroh Hurricane

Stroh Hurricane

by | Jul 10, 2019

• 1 1/2 oz. Stroh 160 • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. simple syrup • 1 oz. orange juice • 3/4 oz. fresh lime juice Method: Shake ingredients very well with ice and strain over ice into highball glass. Garnish with an orange...
Chipotle Fruit Sour Delight Frozen Yogurt

Chipotle Fruit Sour Delight Frozen Yogurt

by | Jun 28, 2019

• 4 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 2 tbsp. The Perfect Purée Chipotle Sour blend, thawed • 1 tsp. The Perfect Purée Lemon Zest, thawed • 4 tbsp. The Perfect Purée Pear Puree, thawed • 2 cups base yogurt (plain or tart) • A dash of...
Strawberry Twilight Toast

Strawberry Twilight Toast

by | Jun 27, 2019

• 4 oz. The Perfect Purée Strawberry Puree, thawed • 1 slice Dave’s Killer Bread Thin Sliced Organic Good Seed • 1/2 avocado • 1 garlic clove, minced • Sonoma Harvest Fresh Garlic Oil • Kirkland Signature Aged Balsamic Vinegar of Modena • Cherry tomatoes, cut in half...
Blackberry Twilight Toast

Blackberry Twilight Toast

by | Jun 27, 2019

• 4 oz. The Perfect Purée Blackberry Puree, thawed • 1 slice Dave’s Killer Bread Thin Sliced Organic Good Seed • 1/2 avocado • 1 garlic clove, minced • Sonoma Harvest Fresh Garlic Oil • Kirkland Signature Aged Balsamic Vinegar of Modena • Cherry tomatoes, cut in half...
Spicy Bacon Mary Batch (Non-Alc)

Spicy Bacon Mary Batch (Non-Alc)

by | Jun 27, 2019

For the Bloody Mary:     • 8 oz. The Perfect Purée Chipotle Sour blend,  thawed     • 32 oz. tomato juice     • 1 tbsp. Worcestershire, and more to taste     • Garnish: Bacon and celery stick For the Breakfast Skewer:     • Tater tots     • Sour dough toast, cut into...