by Chevy Goh | Oct 31, 2018
• 2 tbsp. The Perfect Purée Ginger Puree, thawed • 1 cup ice • 1/2 cup iced tea of choice • 1/2 cup organic low-fat vanilla yogurt • Crumbled ginger biscuits (optional) Method: 1. Put all the ingredients in a blender and blend until smooth and frothy about 16 seconds....
by Chevy Goh | Oct 31, 2018
• 1 1/2 oz. Charbay Blood Orange Vodka • 1/2 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. Lo-fi Gentian Amaro • 1/2 oz. lemon juice • Dash homemade bitters Method: Shake, served on the rocks, garnish with a blood orange...
by Chevy Goh | Oct 31, 2018
• 1 1/2 oz. Charbay Blood Orange Vodka • 1/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. Burly Beverages Black Lime & Bay Leaf Shrub • 1/2 oz. Lemon Rosemary Oleo Saccharum • Splash of club soda Method: Quick hard shake, splash soda, double...
by Chevy Goh | Oct 31, 2018
• 3/4 oz. Charbay Green Tea • 1/3 oz. The Perfect Purée Ginger Puree, thawed • 1 oz. coconut cream/pepper/lemongrass/ginger cordial • 1/2 oz. lime • 6 leaves rau rum Method: Combine all, shake and strain in a...
by Chevy Goh | Oct 31, 2018
• 1 1/2 oz. Charbay Blood Orange Vodka • 1/2 oz. El Dorado 5-Year Rum • 1/4 oz. St. Elizabeth Allspice Dram • 3/4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 1 oz. pumpkin syrup • 1 tbs. plain Greek yogurt Method: Add all ingredients to cocktail shaker...
