by Chevy Goh | Oct 31, 2018
Ingredients for the cocktail: • 1 1/2 oz. Pumpkin Spiced Griffo Stout Barrel Bourbon • 1/4 oz. Luxardo Amaretto • 1/2 oz. Lo-Fi Sweet Vermouth • 1/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. Apple Cider Reduction • 3/4 oz. 50/50...
by Chevy Goh | Oct 31, 2018
• 2 tbsp. The Perfect Purée Ginger Puree, thawed • 1 cup ice • 1/2 cup iced tea of choice • 1 ripe avocado • 1/2 cup organic low-fat vanilla yogurt Method: 1. Peel and cut ripe avocado. Remove pit. 2. Put all the ingredients in a blender and blend until smooth and...
by Chevy Goh | Oct 30, 2018
• 1/3 cup The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. sugar • 6 egg yolks • 2 cups heavy cream • Light brown sugar as needed Method: 1. Preheat oven to 350°F. 2. Mix the sugar and yolks thoroughly. 3. Heat the cream and Blood Orange...
by Chevy Goh | Oct 30, 2018
• 1 jar The Perfect Purée Blackberry Puree, thawed • 32 oz. Valrhona Caribe chocolate feves • 4 trays Valrhona dark chocolate truffle shells • 8 oz. Valrhona Opalys white chocolate feves • 1 1/2 cup heavy cream • 1 tsp. sea salt • 1 cup...
by Chevy Goh | Oct 17, 2018
• 2 oz. Gubba rum • 1 oz. St. Elder • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. simple syrup Method: Shake well with ice and strain over ice into rocks glass. Garnish with mint...
