by Chevy Goh | Jul 15, 2020
For the Cocktail: • 3/4 oz. Ron Colon Salvadoreno Overproof Aged Rum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 1/2 oz. Lemon Verbena infused Ming River Baijiu • 1 oz. orgeat • 1 oz. lime juice • 2 dashes Szechuan bitters For the...
by Melanie Kern | Jul 15, 2020
Ingredients: 2 cups The Perfect Purée Coconut Puree, thawed 1 cup milk 1/4 cup sugar 1/2 cup cornstarch 8 tbsp. water Method: Place coconut purée, milk, and sugar into a pot over medium heat and stir until the sugar is dissolved. In a small bowl, combine cornstarch...
by Melanie Kern | Jul 15, 2020
For the Malasadas: • 1 packet active dry yeast • 1/2 cup and 1 tbsp. sugar • 1/3 cup water • 8 cups all-purpose flour • 1 tsp. salt • 2 cups scalded milk • 1/2 cup butter, melted • 8 large eggs, beaten • Vegetable oil for frying...
by Melanie Kern | Jul 15, 2020
Ingredients: 2 oz. The Perfect Purée Passion Fruit Concentrate, thawed 2 oz. The Perfect Purée Pink Guava Puree, thawed 1 oz. fresh orange juice Method: Combine all ingredients, stir and serve. ...
by Chevy Goh | Jul 10, 2020
For the Gluten-free Angel Food Cake: • 3/4 cup gluten-free all-purpose flour • 3/4 cup super fine sugar • 1/4 cup cornstarch • 1 1/2 cups egg whites • 1/4 tsp. salt • 1 1/2 tsp. cream of tartar • 2 tsp. vanilla extract • 3/4 cup + 2...
