by Chevy Goh | Jul 25, 2018
• 2 oz. St. George Terroir Gin • 2 oz. Prosecco Apritz Strega • 10ml or 2 barspoons of The Perfect Purée Pink Guava Puree, thawed • 20ml or 4 barspoons of The Perfect Purée Thai Basil & Black Pepper blend, thawed • 2 dashes of Angostura Bitters • 1/2 freshly...
by Chevy Goh | Jul 25, 2018
• 1 1/2 oz. City Amber Organic Gin • 1/4 oz. The Perfect Purée Strawberry Puree, thawed • 3/4 oz. simple syrup • 2 lime wedges • Seabold Ginger Beer Method: Combine all ingredients and juice from lime wedges in shaker (discard wedges after squeezing). Shake until...
by Chevy Goh | Jul 25, 2018
• 2 oz. Reposado Tequila • 1/2 oz. Coconut Liqour • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/4 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. Orgeat • 3/4 oz. lemon juice Method: Combine all ingredients, stir and serve over ice. Garnish with...
by Chevy Goh | Jul 25, 2018
• 1 1/2 oz. Four Roses Bourbon • 3/4 oz. White Peach Syrup • 1/2 oz. Aperol • 1/2 oz. Honey Ginger Syrup • 2 dashes Fee Bros Peach Bitters • 2 dashes Angostura Bitters For the Peach Syrup: • 1 bottle Giffard Peche • 30 oz. The Perfect Purée White Peach Puree, thawed...
by Chevy Goh | Jul 23, 2018
• 1 1/4 oz. Barr Hill Gin • 1/2 oz. Italicus • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. prosecco • 3/4 oz. soda water Method: Combine all ingredients except soda and stir, serve over ice in a glass and top with...
