by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. St. George Terroir Gin • 1/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/4 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. chai simple syrup • 1/2 oz. Perricone farms lemon juice • 2 dashes of Nielsen Massey vanilla extract • 3/4 oz....
by Chevy Goh | Jul 23, 2018
• 2 oz. Queirolo Quebranta • 3/4 oz. The Perfect Purée El Corazon blend, thawed • 3/4 oz. fresh lime juice • 1/4 oz. simple syrup • 3 oz. Ginger Beer Method: Shake all ingredients except ginger beer. Strain into an ice-filled Collins glass. Top with ginger beer and...
by Chevy Goh | Jul 23, 2018
• 1 oz. Himbrimi Old Tom Gin • 1/2 oz. Linie Aquavit • 3/4 oz. Vino Verde • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Chipotle Sour, thawed • 1/2 oz. cucumber syrup (homemade) • 6-8 cilantro leaves Method: Shake all ingredients with...
by Chevy Goh | Jul 23, 2018
• 1 oz. St. George Dry Rye Gin • 1/2 oz. Greenbar Grand Poppy Liqueur • Approx. 2 oz. prosecco • 1 1/4 oz. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 oz. pink grapefruit juice Method: Shake all ingredients (except prosecco) with ice and add...
by Chevy Goh | Jul 23, 2018
• 1 1/2 oz. Mezcal infused with yellow bell pepper • 1/2 oz. Yellow Chartreuse • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. lime • 1 bar spoon of vanilla paste • 3 dashes of Scrappy’s Firewater Method: Add ingredients to shaker, add...
