by Chevy Goh | Jul 20, 2018
• 20 oz. habanero infused Espolon Tequila • 5 oz. The Perfect Purée Pink Guava Puree, thawed • 10 oz. fresh lime juice • 5 oz. simple syrup • 10 oz. water Method: Aerate the cocktail by using a blender to agitate the liquid and ingredients before putting it in a...
by Chevy Goh | Jul 20, 2018
• 2 oz. Rey Campero Espadin Mezcal • 1/2 oz. Tempus Fugit Alessio Bianco • 1 oz. banana oat syrup (made with The Perfect Purée Banana Puree, thawed) • 3/4 oz. lemon juice • Rougue Cold Brew Coffee IPA Method: Add ingredients to shaker, add ice, shake and single strain...
by Chevy Goh | Jul 20, 2018
• 1 1/2 oz. Bombay Sapphire • 1 oz. Vanilla Bean Infused Martini Bianco • 1/4 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. rosemary syrup Method: Shake all ingredients and strain into Coupe glass. Garnish with rosemary...
by Chevy Goh | Jul 16, 2018
• 1 1/2 oz. St. George Spirits California Citrus Vodka • 1/2 oz. St. George Spirits Bruto Americano • 1 oz. 21st Amendment Blood Orange IPA • 3/4 oz. blood orange syrup (made with The Perfect Purée Blood Orange Concentrate, thawed) • 1/4 oz. fresh lime juice • 3/4 oz....
by Chevy Goh | Jul 16, 2018
• 1 1/2 oz. Copper & Kings Apple Brandy • 1 oz. The Perfect Purée Red Sangria blend, thawed • 1/4 oz. fresh lime juice • 3 dashes of orange bitters • 1 egg white • 1 buzz button for garnish Method: Add all ingredients to cocktail shaker and dry shake for 30-45...
