by Chevy Goh | Apr 24, 2018
For the Passion Fruit Curd: • 1/2 cup The Perfect Purée Passion Fruit Concentrate, thawed • 4 large egg yolks • 2 large whole eggs • 1/2 cup granulated sugar Method for the Passion Fruit Curd: 1. In a stainless-steel bowl, whisk together the egg yolks, whole eggs, and...
by Chevy Goh | Apr 24, 2018
• 2 bottles Pinot Grigio • 150 ml Santa Teresa Rhum Orange Liqueur • 150 ml Grand Marnier • 354 ml ginger beer • 50 g. The Perfect Purée Passion Fruit Concentrate, thawed • 50 g. The Perfect Purée Red Raspberry Puree, thawed • 177 ml fresh lime juice • Organic...
by Chevy Goh | Apr 24, 2018
• 3/4 cup The Perfect Purée Coconut Puree, thawed • 4 cups sugar • 1 1/2 cups water Method: 1. Make caramel by heating sugar and one cup of the water in a saucepan. 2. When amber color, remove from heat and carefully stir in remaining water and Coconut...
by Chevy Goh | Mar 28, 2018
• 750 ml Breckenridge Bourbon • 375 ml Mint-Lemon Oleo Saccharum • 375 ml Aperol • 1 large frozen sphere of The Perfect Purée Blood Orange Concentrate, for each serving • 750 ml Plantation Mint Tea (brewed to double strength) • 15 ml Hella Biters Citrus • Splash of...
by Chevy Goh | Mar 22, 2018
• 1 1/2 oz. Don Q Gran Anejo rum • 1 oz. Illy Espresso • 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed Method: In a mixing glass, add all the ingredients with ice, shake...
