by Chevy Goh | Mar 1, 2018
• 3 bottles Rosa Regale sparkling wine • 30 oz. The Perfect Purée Strawberry Puree, thawed • 1 cup wild hibiscus syrup • 2 cups grapefruit juice Method: 1. Add to a punch bowl with plenty of ice and stir well to chill and dilute. Pour into punch glass...
by Chevy Goh | Mar 1, 2018
• 1/2 oz. St. Elder Elderflower Liqueur • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. vodka • 1/2 oz. cinnamon syrup • 1/4 oz. fresh lemon juice Method: 1. Shake ingredients very well with ice and strain over ice into a...
by Chevy Goh | Feb 21, 2018
• 2 oz. Charbay Meyer Lemon Vodka • 2 oz. The Perfect Purée Strawberry Puree, thawed • 1/2 oz. simple syrup Method: Combine with ice in a shaker, shake well and pour into rocks glass. Garnish with a lemon peel and/or...
by Chevy Goh | Feb 21, 2018
• 2 oz. Charbay Green Tea Vodka • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. orange juice • 1/2 oz. simple syrup Method: Combine with ice in a shaker, shake well and pour into rocks glass. Garnish with a few fresh...
by Chevy Goh | Feb 21, 2018
• 2 oz. Charbay Blood Orange Vodka • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 1/2 oz. Fentimans ginger beer Method: Combine with ice in a shaker, shake well and pour into rocks glass. Garnish with an orange...
