by Chevy Goh | Jan 2, 2018
• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/5 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/4 oz. orgeat • 1 oz. water Method: Combine ingredients and freeze in a daiquiri...
by Chevy Goh | Dec 20, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/4 oz. Yellow Chartreuse • 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz. The Perfect Purée Ginger Puree, thawed • 1/4 oz. fresh lime juice • 1/2 oz. oolong tea Method: Combine ingredients with ice, shake and...
by Chevy Goh | Dec 19, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/2 oz. Ancho Liqueur • 3/4 oz. The Perfect Purée Red Raspberry Puree, thawed • 1/2 oz. fresh lime juice • 1/4 oz. Lemon Oleo Sacchrum Method: Combine ingredients with ice, shake and...
by Heather Ross | Dec 15, 2017
• 1 1/2 oz. Bombay Sapphire Gin • 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. lemon grass syrup • 3/4 oz. fresh lime juice • 3 oz. club soda
by Heather Ross | Dec 15, 2017
• 1 oz. The Perfect Purée Papaya Puree, thawed • 1 oz. lemon grass syrup • 3/4 oz. fresh lime juice • 3 oz. club soda Method: In a cocktail shaker combine all the ingredients with ice except club soda, shake and serve over the rocks, top with club soda. Garnish with...
