by Chevy Goh | Jul 31, 2018
• 24 oz. The Perfect Purée Mango Puree, thawed • 4 cups manufacturing cream • 8 egg yolks • 3 cups sugar • 1/3 cup minced mint • Balsamic pearls Method: Place the egg yolks and sugar in a bain marie and cook until the yolks double in volume and slightly pale. Next add...
by Chevy Goh | Jul 31, 2018
• 1 1/2 oz. Casamigos Repasodo • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • Fresh cracked black peppercorns • 1 sprig mint • 2 slices of cucumber • 1/2 jalapeno • 1/2 oz. fresh lime juice • 1 red chili • 2 sprig fresh cilantro • Salt Method: Muddle black...
by Heather Ross | Jul 30, 2018
• 1 1/2 oz. Cazadores Blanco • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. simple syrup • 3/4 oz. lime juice • 4 dashes of Angostura bitters Method: In a cocktail shaker, add all the ingredients, shake and...
by Chevy Goh | Jul 26, 2018
• 3/4 oz. Two James Doctor Bird Jamiaca Rum • 3/4 oz. Cappelletti Apertivo • 1/2 oz. Letherbee Besk or Baska Snaps • 3/4 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée El Corazon blend,...
by Chevy Goh | Jul 26, 2018
• 2 oz. House Spirits Casa Magdalena Rum • 3/4 The Perfect Purée Pink Guava Puree, thawed • 3/4 simple syrup • 3 lemon wedges • 6-8 mint leaves • 1 sugar cube Method: Muddle the lemon, mint, Pink Guava Purée and simple syrup and then add the rum and shake. Double fine...
