• 2 oz. 360 Vodka • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. blood orange juice • 1 bar spoon olive oil • 2 heirloom tomatoes • Salt & pepper Method: Mix all ingredients together then shake and strain into Collins glass....
Ingredients: 2 oz. Kush Agave Spirit 3/4 oz. The Perfect Purée Pink Guava Puree, thawed 3/4 oz. lime juice 3/4 oz Aquafaba (Chickpea Brine) 3/4 oz. Macha rosemary raw sugar syrup Topped with Fever Tree Club Soda Method: Add all ingredients in a Boston Shaker, shake...
• 2 oz. rye whiskey • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. pomegranate juice • 3/4 oz. fresh-squeezed blood orange juice • Sun-dried orange slices, for garnish Method: Combine all ingredients, except the orange slices, into a shaker...
• 1 1/2 oz. Breckenridge Bourbon • 1/2 oz. Mount Gay Black Barrel Rum • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed • 1/2 oz. simple syrup • 3 oz. unsweetened Thai Iced Tea • 2 dashes Angostura bitters • Thai Basil...
• 2500 g. The Perfect Purée Pear Puree, thawed • 513 g. sugar • 207.5 g. powdered glucose • 82.5 g. dextrose • 7.5 g. sorbet stabilizer • 720 g. water Method: 1. Mix dry ingredients together. 2. Put water in pan and bring up to 40°C, add dry...
