by Chevy Goh | Jul 16, 2018
• 2 oz. Makers 46 • 1/5 oz.The Perfect Purée Prickly Pear Puree, thawed • 1/2 oz. simple syrup • 3 dashes Angostura Bitters • 1 whole egg • Angostura dots for garnish Method: Add all ingredients to cocktail shaker and dry shake for 30 seconds. Add ice to shaker and...
by Chevy Goh | Jul 16, 2018
• 2 oz. Argonaut “Speculator” California Brandy • 1/4 oz.The Perfect Purée Green Apple Puree, thawed • 3/4 oz. chamomile syrup • 3/4 oz. fresh lime juice • 1/4 oz. Electrico Fino Sherry • Dash of aquafaba (chickpea brine) Method: Mix all ingredients and...
by Chevy Goh | Jul 16, 2018
• 1 oz. Krogstad Aquavit • 1 oz. Aperol • 3/4 oz.The Perfect Purée Coconut Puree, thawed • 1/2 oz. organic beet juice • 1/2 oz. fresh lemon juice Method: Add all ingredients to the cocktail shaker, shake with 3-4 large ice cubes for several seconds to incorporate...
by Chevy Goh | Jul 9, 2018
• 1 1/2 parts Breckenridge Bourbon • 1 part Oloroso Sherry • 3/4 parts The Perfect Purée Pear Puree, thawed • 3/4 parts brown butter scotch cordial • 1 part black tea Method: In a pot, add all the ingredients, stir and serve in a tea cup. Garnish with lemon...
by Heather Ross | Jun 22, 2018
• 2 oz. Sipsmith gin • 1 1/2 oz. Giffard banana liqueur • 3/4 oz. The Perfect Purée Blueberry Puree, thawed • 1/2 oz. lime juice Method: In a mixing glass, add all the ingredients with ice, shake and serve on the...
