• 1 bottle Templeton Rye • 1/2 bottle Carpano Antica formula • 1 jar The Perfect Purée Cranberry Puree, thawed • 1/2 gallon apple cider • 1/2 quart fresh lemon juice Method: Add to a punch bowl and stir. When ready to serve, add lots of ice and stir to chill and...
• 1 1/2 oz. Bulleit Bourbon • 1/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. ruby red grapefruit juice • 1/4 – 1/2 oz. agave Method: Combine ingredients with ice and garnish with a lime wheel & chipotle...
• 1 1/2 oz. Tequila Cazadores Reposado or Blanco • 3/4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. fresh lime juice • 1 oz. agave syrup or simple syrup Method: In a cocktail shaker combine all the ingredients with ice, shake and serve over the...
• 3-750 bottles of Four Roses Bourbon • 2-750 bottles of Diplomatico Rum Resurva Exclusiva • 3 jars The Perfect Purée White Peach Puree, thawed • 2 quarts simple syrup • 2 quarts lemon juice • Ginger beer • Club soda (approx. 60 oz.) • Mint for making cocktails and...
Monkey’s Breakfast • 1 oz. Charbay Meyer Lemon Vodka • 1/2 oz. Amaro Montenegro • 1/4 oz. Dancing Pines Walnut Liqueur • 1 oz. banana / oat syrup, made with The Perfect Purée Banana Puree • 3/4 oz. lemon juice Method for Cocktail: 1. Share...
