by Chevy Goh | Sep 26, 2017
• 1 1/2 oz. Charbay Green Tea Vodka • 1/2 oz. The Perfect Purée Mango Puree, thawed • 1/4 oz. lemongrass tincture • Lychee soda Method: Combine vodka, mango purée and lemongrass tincture in a shaker with ice, shake lightly and pour over rocks. Top with lychee soda and...
by Chevy Goh | Sep 25, 2017
• 1 1/2 oz. Hennessy • 1/2 oz. St. Germain Elderflower Liqueur • 1/2 oz. The Perfect Purée Strawberry Puree, thawed • A dash of fresh lemon, a dash of fresh lime and simple syrup to top Method: Build into a snifter glass, stir, add crushed ice and garnish with a...
by Chevy Goh | Sep 25, 2017
Cocktail: • 1 oz. Plantation 3 Star Rum • 1 oz. Flor del Desierto Sotol • 3/4 oz. Velvet Falernum • 1/2 oz. lime juice Ginger mixture: • 1 part The Perfect Purée Ginger Puree, thawed • 1 part water Ginger mixture method: Combine and let steep for one hour, strain...
by Heather Ross | Sep 14, 2017
• 3/4 oz. Kikori Whiskey • 3/4 oz. Laphroaig 10 • 3/4 oz. Laphroaig Cask • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 3/4 oz. ginger syrup • 1 oz. bergamot citrus • 1 oz. pineapple juice • 1/2 oz. orgeat • 1/4 oz. peach liquor Method: Combine all...
by Heather Ross | Sep 5, 2017
• 4 oz.The Perfect Purée Coconut Puree, thawed • 2 eggs • 10 oz. heavy cream • 0.3 oz. gelatin sheets • 0.9 oz. unsalted butter • 1.8 oz. granulated sugar • 0.02 oz. coconut extract Method: 1. Measure out 10 oz. of heavy cream; 2 eggs; 4 oz. of The Perfect Purée...
