by Chevy Goh | Jun 24, 2019
• 2-3 oz. The Perfect Purée Chipotle Sour blend, thawed • 8-10 oz. sour cream • 2 tbsp. fine diced red onion • 1 tbsp. adobo sauce from the Chipotle canned peppers • 1/2 tsp. of cumin • 1/2 tsp. salt • 1 tbsp. of cilantro • 1 tbsp. of lime juice • 1/2 tsp. of lime...
by Chevy Goh | Jun 20, 2019
For the Shortbread: • 150 g. chicken fat • 100 g. butter • 400 g. all-purpose flour • 5 g. baking powder • 35 g. BBQ seasoning • 80 g. milk • 10 g. salt, kosher • 30 g. brown sugar Method for the Shortbread: 1. Cut the butter into the dry mixture. (flour, baking...
by Chevy Goh | Jun 6, 2019
• 1 bottle Egan’s Irish Whiskey • 2 bottles Ramazzotti Rosato • 1 jar The Perfect Purée Mango Puree, thawed • 1 quart lemonade Method: Add all to punch bowl with ice and stir well to chill and dilute. Serve in punch glass or wine glass with ice and smoke with...
by Chevy Goh | Jun 6, 2019
• 2 bottles Sandeman Apitiv (white port) • 1 bottle St. Elder Elderflower Liqueur • 3 bottles POM wonderful juice • 1 jar The Perfect Purée Blood Orange Concentrate, thawed • 1 quart raspberry lemonade • 12 dashes aromatic bitters Method: Add all to a punch bowl with...
by Chevy Goh | May 3, 2019
• 2 oz. Van Gogh Vodka • 1 oz. The Perfect Purée Strawberry Puree, thawed • 1 oz. limeade • Top with Rosa Regale sparkling wine Method: Shake first three ingredients with ice and strain into champagne flute. Top with sparkling wine. Garnish mint...
