by Montia Garcia | Nov 22, 2016
• 1 oz. Hendrick’s Gin • 1/2 oz. St. Elder Elderflower Liqueur • 1 oz. Prosecco • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. RIPE Agave Margarita Bar Juice • 3 dashes The Bitter Truth Cucumber Bitters • Cucumber slice...
by Montia Garcia | Nov 16, 2016
• 1 1/2 oz. Redemption Rye • 2 spritz allspice dram • 1/2 oz. Torres Gran Torres Orange • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. simple syrup • 1/2 oz. lemon juice • 1 blackberry for garnish Method: In an old fashioned...
by Montia Garcia | Nov 16, 2016
• 1/2 oz. St George Terroir Gin • Champagne (to top) • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. lemon juice • Cotton candy Method: 1. Shake together lemon juice, gin, and The Perfect Purée Black Currant Puree. Strain into...
by Montia Garcia | Oct 31, 2016
• 1 bottle Greenhook Ginsmiths Beachplum Gin • 1 bottle Plantation 5 Year Old rum • 1 bottle HobNob Wicked Red Wine Blend • 1/2 bottle. The Bitter Truth Pimento Dram • 1 jar The Perfect Purée Red Sangria blend, thawed • 1/2 gallon lemonade...
by Montia Garcia | Oct 26, 2016
Duck Breast • 2 Muscovy duck breasts (8-10 oz. each) • 1 tsp. salt • 1/2 tsp. fresh cracked black pepper • 1/2 tsp. dried ginger • 1/2 tsp. cayenne pepper • 1/2 tsp. ground coriander Mango-Lime Coulis • The Perfect Purée Mango Puree, thawed • 1...
