by Heather Ross | Aug 31, 2017
• 1 1/2 oz. Pisco Porton Mosto Verde • 1/2 oz. Aperitivo Aperol • 1 oz. The Perfect Purée Mango Puree, thawed • 1/2 oz. St-Germain Elderflower Liqueur • 1/2 oz. fresh lime juice Method: In a mixing glass add Pisco Porton Mosto Verde, Aperol, St-Germain, mango puree...
by Heather Ross | Aug 31, 2017
• 1 1/2 oz. Candolini Grappa Ruta • 1 1/2 oz. Carpano Bianco • 1 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. lemon juice Method: Combine all ingredients and serve.
by Heather Ross | Aug 31, 2017
• 1 1/2 oz. Courvoisier VSOP • 1/2 oz. The Perfect Purée Lychee Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 1/2 oz. dry curacao • 1/2 oz. orgeat Method: Combine ingredients and...
by Heather Ross | Aug 31, 2017
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. simple syrup • 1/2 oz. lemon juice Method: Combine all ingredients in a shaker full of ice; shake until frothy and garnish with an orange...
by Heather Ross | Aug 31, 2017
• 3 bottles of Corzo Tequila • 5 jars of The Perfect Purée El Corazon blend, thawed • 50 oz. fresh lime juice • 25 oz. water Method: Combine all the ingredients in a large vessel and stir. In a mixing glass combine 4oz. of the mix with ice, shake and serve over the...
