• 1.75 oz. Bombay Sapphire East • .25 oz. Giffard creme de peche • .75 oz. The Perfect Purée Mandarine/Tangerine Puree, thawed • .5 oz. lime juice • .25 oz. honey syrup (1:1 honey to water) • 1 oz. Perrier (or soda water) • Top with Green...
• 1 ½ oz. Cazadores Reposado • 3/4 oz. The Perfect Purée Sweet Hibiscus, thawed • 3/4 oz. agave nectar • 3/4 oz. lime juice • 2 basil leaves (garnish) • lime wedge (garnish) Method: 1. Combine all the ingredients with ice, shake and serve over...
• 3/4 oz. Denizen Merchant’s Reserve 3-year rum • 3/4 oz. Denizen Merchant’s Reserve 8-year rum • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 lemon, juiced • 1/2 lime juice • 1/2 oz. cocoa nib curacao • 1/2 oz....
• 1/2 oz. St. Elder Natural Elderflower Liqueur • 3 oz. Bolla Prosecco • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Puree Yuzu Luxe Sour blend, thawed Method: 1. Gently stir ingredients together with ice and strain into...
