by Charlotte Tyran | Sep 21, 2016
• 1 oz. Blue Chair Bay Banana • 3/4 oz. Blue Chair Bay White Rum • 1 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • floating lime wheel (garnish) Method: 1. Shake ingredients very well with ice and strain into a martini...
by Charlotte Tyran | Sep 21, 2016
• 1 jar The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 jar The Perfect Purée Mandarin/Tangerine Concentrate, thawed • Top off with sparkling water • Orange slice (garnish) Method: 1. Combine both concentrates into a pitcher. When ready...
by Charlotte Tyran | Sep 21, 2016
• 2 oz. Tequila Cazadores Anejo • 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. The Perfect Purée Apricot Puree, thawed • Hibiscus Chiles Cocktail Salt & Meat Rub • 3/4 oz. fresh lime juice • 2 oz. Orange Fanta For the Hibiscus...
by Charlotte Tyran | Sep 13, 2016
• 1 1/4 oz. Bacardi 8 • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 3/4 oz. agave nectar • 4 oz. hot water • 4 cloves • 1 orange peel (garnish) • Small cinnamon stick (garnish) Method: 1. Combine all ingredients in a Snifter...
by Charlotte Tyran | Sep 13, 2016
• 1 oz. Tequila Cazadores Anejo • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 tea bag of chai tea • 1 oz. agave nectar • 4 oz. hot water • 3 whole cloves • Whipped cream (garnish) • Fresh grated nutmeg (garnish) Method:...
