by Charlotte Tyran | Sep 9, 2016
• 2 oz. Charbay Pomegranate Vodka • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. cardamom-infused simple syrup* • 1/2 oz. lemon juice *For the Cardamom Simple Syrup: • 1 cup of water • 4 cups of whole cardamom • 2...
by Charlotte Tyran | Sep 8, 2016
• 1 oz. apple vodka • 1 oz. cherry liqueur • splash of Rosé wine • 1 oz. The Perfect Purée Strawberry Puree, thawed • 3 dashes of Cucumber bitters • splash of pomegranate juice • mint sprig (garnish) Method: 1. Shake all ingredients except...
by Charlotte Tyran | Sep 8, 2016
• 1 oz. Pineapple Rum • 1 oz. Elderflower Liqueur • 1 oz. The Perfect Purée Strawberry Puree, thawed • 3 oz. Sparkling Wine • Basil (garnish) Method: 1. Shake rum, Elderflower Liqueur, and puree then pour into glass with sparkling wine already in...
by Charlotte Tyran | Aug 31, 2016
• 1 1/2 oz. Flor de Cana 7 • 3/4 oz. Cocchi Americano • 1/2 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1/2 oz. simple syrup • 1/4 oz. fresh lime • 4 dashes peychaud bitters • lime wheel (garnish) Method: 1. Combine...
by Charlotte Tyran | Aug 26, 2016
• 2 oz. Free Will IPA • 3 dashes Jerry Thomas decanter bitters • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. Purely ginger syrup • floating lime wheel (garnish) Method: 1. Shake puree, ginger syrup and bitters with ice and strain...
