by Chevy Goh | Oct 1, 2018
• 2 oz. Laird’s Applejack • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1 tsp. apple cider vinegar • 3/4 oz. fresh lemon juice • 1/4 oz. simple syrup Method: Shake ingredients very well with ice and strain into coupe or martini glass. Garnish with...
by Chevy Goh | Oct 1, 2018
• 1 bottle Sacred Bond Brandy • 1 jar The Perfect Purée Cranberry Puree, thawed • 1 bottle Maschio Prosecco • 3 cans Barritt’s Ginger Beer • 12 dashes angostura bitters Method: Add ingredients directly to a punch bowl with plenty of ice. Stir well to dilute and...
by Chevy Goh | Oct 1, 2018
• 2 bottles Sandeman Founder’s Reserve Port • 1 bottle St. Elder Elderflower liqueur • 1 bottle Bar-Tender’s Lime Juice • 1 jar The Perfect Purée Green Apple Puree, thawed • 1 jar The Perfect Purée Cranberry Puree, thawed • 1 bottle Maschio Prosecco • 3...
by Chevy Goh | Oct 1, 2018
• 2 oz. Carpano Antica Formula • 3/4 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. lemonade • Top with soda water Method: Shake first three ingredients very well with ice and strain over ice into rocks glass. Top with soda water and stir briefly....
by Chevy Goh | Sep 27, 2018
• 1 cup The Perfect Purée Red Raspberry Puree, thawed • 1/2 of a 12.3 oz. package of silken tofu, drained • 3/4 cup sugar • 1 lemon, zested and juiced • 1 tsp. salt • 1/2 cup Tofutti Better than Cream Cheese (plain), packed • 1/2 cup hemp milk • 1 cup coconut oil,...
