by Montia Garcia | Jan 6, 2017
• 1 1/2 oz. Courvoisier V.S. cognac • 1/2 oz. oz. Luxardo Apricot Liqueur • 1 oz. The Perfect Purée Apricot Puree, thawed • 5 oz. mint syrup • 1/2 bar spoon The Bitter Truth Rosewater • 8-10 mint leaves Method: Crush ice in a julep tin and...
by Montia Garcia | Jan 4, 2017
Ingredients for Quick & Easy Tom Kha Gai Soup: 4 oz. The Perfect Purée Sweet Ginger, thawed 1 oz. rice wine vinegar 1 oz. lemon juice 1-2 tbsp. neutral oil (canola, vegetable or corn oil) 1 lb. free-range chicken thighs, boneless and cut into ½ inch cubes Kosher...
by Montia Garcia | Dec 29, 2016
• 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. good quality lemonade • 3 oz. soda water • fresh berries (garnish) Method: 1. Shake first three ingredients with ice and strain over ice...
by Montia Garcia | Dec 27, 2016
• 1 1/2 oz. Corzo Silver tequila • 3/4 oz. The Perfect Purée Tamarind Puree, thawed • 3/4 oz. The Perfect Purée Chipotle Sour blend, thawed • 3/4 oz. agave nectar • 3/4 oz. fresh lime juice • Tajín chile seasoning (for rim) Method: 1. Combine...
by Montia Garcia | Dec 20, 2016
• 1/2 tbsp. of The Perfect Purée Orange Zest, thawed • 2 large eggs • 2/3 cup sugar • 1 tsp. vanilla extract • 1 pinch of salt • 1 cup all-purpose flour • 10 tbsp. butter, melted, then cooled Method: 1. Melt butter with Orange Zest and...
