by Charlotte Tyran | Mar 21, 2016
• 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. DaVinci Almond-flavored Italian Soda Syrup • 1 oz. rice wine vinegar • 1/4 tsp. crushed red chili flakes (optional) • Ginger ale • Cup of ice Method: Combine the vinegar, chili flakes and...
by Charlotte Tyran | Mar 21, 2016
• 1 1/2 oz. Bacardi Oakheart Rum • 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. DaVinci Almond-flavored Italian Soda Syrup • 1 oz. rice wine vinegar • 1/4 tsp. crushed red chili flakes (optional) • Cup of ice Method: Combine the...
by Charlotte Tyran | Mar 16, 2016
• 2 oz. Caña Brava Rum • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • 3/4 oz. simple syrup • 1 oz. Aloe Vera drink • 1/4 oz. lemon juice • 2-3 drops Fee’s Lavender Flower Water • Amarena Fabbri...
by Charlotte Tyran | Mar 16, 2016
• 1 oz. Plantation Rum (3 star) • 3 oz. The Perfect Purée Pear Puree, thawed • 3/4 oz. lime juice • 1 bar spoons of white sugar • 1 sash of cinnamon • 1 scoop crushed ice • 2/3 of Go-Cup filled with Strawberry Tapioca balls (used in bubble...
by Charlotte Tyran | Mar 16, 2016
• 3/4 oz. Bayou Satsuma Liqueur • 3/4 oz. Plantation Pineapple Rum • 1/4 oz. Lucky Falernum • 1/4 oz. Plantation Original Dark 73% • 1 1/2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 5 ml. Wild Hibiscus Company B’Lure Butterfly...
