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Texas Peaches & Sweet Cream

Texas Peaches & Sweet Cream

by | Jun 5, 2017

• 1 1/2 cups The Perfect Purée White Peach Puree, thawed • Scratch-made simple syrup • Shaved ice • Sweetened condensed milk (to taste) • Sliced fresh peach or peach-flavored gummie candy for garnish Method: Pour the purée into a 1-liter bottle then add simple syrup...
Smoke and the Pineapple

Smoke and the Pineapple

by | May 31, 2017

    • 2 oz. Breckenridge Bourbon     • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. sweet tea syrup     • 1/4 oz. Tempus Fugit Creme De Cacao     • 1/4 oz. lemon juice     • 2 dashes Angostura Bitters     • 1 oz. distilled water     •...
Tiki on the Hudson

Tiki on the Hudson

by | May 24, 2017

• 1 oz. Hardy Cognac • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Coconut Puree, thawed • 3/4 oz. Ripe Bar Juice Bajan Punch • Pineapple wedge for garnish Method: Combine ingredients and shake. Pour over fresh ice and garnish with a...
Still Smoking

Still Smoking

by | May 22, 2017

• 1 1/2 oz. Balvenie Caribbean Cask Single-malt Scotch Whiskey • 1 oz. Pimm’s No. 1 liqueur • 1 oz. The Perfect Purée Blueberry Puree, thawed • 1/4 oz. fresh lemon juice • Ginger beer Method: Shake first four ingredients very well with ice and strain over ice...
Stand Up Tall

Stand Up Tall

by | May 10, 2017

• 2 oz. 360 Vodka • 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. lemon juice • 1/2 oz. blood orange juice • 1 bar spoon olive oil • 2 heirloom tomatoes • Salt & pepper Method: Mix all ingredients together then shake and strain into Collins glass....