by Montia Garcia | Feb 9, 2016
• 1 1/2 oz. peppered gin • 1/2 oz. The Perfect Purée White Peach Puree, thawed • 3/4 oz. lemon juice • 3/4 oz. simple syrup • Splash of soda water • 2-3 sage leaves (for shake) • 1 sage leaf (for garnish) Method: Combine all ingredients...
by Montia Garcia | Jan 28, 2016
• 1 ½ oz. Bacardi Maestro de Rum • ½ oz. St. Germain • ½ oz. The Perfect Purée Passion Fruit Concentrate, thawed • ½ oz. The Perfect Purée Mango Puree, thawed • ½ oz. honey syrup • 2 oz. pineapple juice • ½ oz. fresh lime juice • Dash...
by Montia Garcia | Jan 28, 2016
• 1 oz. Cazadores Blanco • 1/2 oz. Cazadores Añejo • 1oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée El Corazon blend, thawed • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed • 1 slice jalapeño...
by Montia Garcia | Jan 28, 2016
• 1 oz. Bacardi 8 • 1 oz. Bacardi Maestro de Rum • ½ oz. Falernum • ½ oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. fresh lime juice • 1 oz. pineapple juice • 3 dashes of...
by Montia Garcia | Jan 28, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. The Perfect Purée Strawberry Puree, thawed • 2 oz. coconut water • 1/2 oz. agave nectar...
