by Montia Garcia | Jan 6, 2017
• 2 oz. Tito’s Vodka • 2 1/2 oz. The Perfect Purée Raspberry Puree, thawed • 4 oz. house-made lemonade • 1/2 oz. fresh-squeezed lemon juice • 3-4 fresh basil leaves • Fresh basil leaf & fresh raspberry (garnish) Method: 1. Fill a mason jar...
by Montia Garcia | Jan 6, 2017
Ingredients: 2 oz. Montanya Oro Rum ¾ oz. habanero-infused Grand Marnier liqueur 2 oz. The Perfect Purée Mango Puree, thawed ½ oz. fresh lime juice 1 oz. soda water Fresh mango peel (garnish) Method: Add 1 oz—soda water to a chilled martini glass. Add ice and the...
by Montia Garcia | Jan 6, 2017
• 1 1/2 oz. Courvoisier V.S. cognac • 1/2 oz. oz. Luxardo Apricot Liqueur • 1 oz. The Perfect Purée Apricot Puree, thawed • 5 oz. mint syrup • 1/2 bar spoon The Bitter Truth Rosewater • 8-10 mint leaves Method: Crush ice in a julep tin and...
by Montia Garcia | Jan 4, 2017
Ingredients for Quick & Easy Tom Kha Gai Soup: 4 oz. The Perfect Purée Sweet Ginger, thawed 1 oz. rice wine vinegar 1 oz. lemon juice 1-2 tbsp. neutral oil (canola, vegetable or corn oil) 1 lb. free-range chicken thighs, boneless and cut into ½ inch cubes Kosher...
by Montia Garcia | Dec 29, 2016
• 1 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Cranberry Puree, thawed • 1 oz. good quality lemonade • 3 oz. soda water • fresh berries (garnish) Method: 1. Shake first three ingredients with ice and strain over ice...
