Loaded Michelada

Loaded Michelada

    • 1 oz. Cazadores Blanco     • 1 oz. The Perfect Purée Chipotle Sour blend, thawed     • 3 oz. homemade sweet & sour     • 3 dashes tajin     • 1/2 oz. lime juice     • Top with Mexican beer     • Tajin rim Method: In a mixing glass combine all ingredients...
Cabo Hibiscus Tea

Cabo Hibiscus Tea

    • 1 oz. Cazadores Blanco     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • 2 oz. homemade sweet & sour     • 1/2 oz. lime juice     • 2 oz. regular tea Method: 1. In a mixing glass, combine all ingredients with ice and shake vigorously. Serve over the...
Autumn Martini

Autumn Martini

    • 1 oz. Bombay Sapphire Gin     • 1 oz. Campari     • 1 oz. The Perfect Purée Sweet Hibiscus, thawed     • 1 oz. The Perfect Purée Thai Basil & Black Pepper blend, thawed     • 1 oz. lemon juice Method: 1. In a mixing glass combine all the ingredients with...
Mango Non-Alcoholic Sangria

Mango Non-Alcoholic Sangria

    • 1 oz. The Perfect Purée Mango Puree, thawed     • 2 oz. The Perfect Purée Red Sangria blend, thawed     • 1 oz. fresh lime juice     • 2 oz. club soda Method: 1. In a mixing glass combine all the ingredients except soda and shake. Serve over the rocks and top...
Moonshine Sangria

Moonshine Sangria

    • 1 oz. Moonshine     • 2 oz. The Perfect Purée Red Sangria blend, thawed     • 1/2 oz. honey syrup     • 1 oz. lemon juice     • 2 oz. club soda Method: 1. In a mixing glass combine all the ingredients with ice except club soda and shake. Serve over the rocks and...