by Charlotte Tyran | Jul 22, 2016
• 2 oz. The Perfect Purée Chipotle Sour blend, thawed • 6 lb. / 21-25 count fresh Gulf shrimp • 1 tbsp. unsalted butter • 5 oz. baby arugula • 1 tbsp. corn starch • 1/2 of an Enjoya striped bell pepper or 1/4-1/2 each red and yellow bell...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Sweet Hibiscus, thawed • 3 oz. coconut milk • Top with grapes Method: 1. Blend ingredients with ice and top with...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Blueberry Puree, thawed • 1 oz. The Perfect Purée Banana Puree, thawed • 3 oz. banana nectar • Top with blueberries and banana slice Method: 1. Blend ingredients with ice and top with blueberries and a banana...
by Charlotte Tyran | Jul 19, 2016
• 2 oz. The Perfect Purée Green Apple Puree, thawed • 1 oz. The Perfect Purée Ginger Puree, thawed • 3 oz. apple cider • 1 tsp. coconut oil • Dash of cinnamon Method: 1. Blend ingredients with ice and...
by Charlotte Tyran | Jul 18, 2016
Ingredients: 1.5 oz Reyka vodka 0.5 Fresh lime juice 1.5 oz House made ginger beer (recipe below) sprig of mint (garnish) Ingredients for the Ginger Beer: 1 lb. whole ginger 2 qt. water 1 qt. white sugar 8 oz. lime juice 1-2 finely diced hot peppers 1 oz. turmeric 1...
