by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Cazadores Reposado • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 2 oz. water • 1 lime wedge squeeze • Slice of pineapple or lime wheel (garnish) Method: In...
by Charlotte Tyran | Oct 3, 2016
• 1 ½ oz. Cazadores Reposado • 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. simple syrup • 4 oz. coconut water • ½ oz. lime juice • dash of cinnamon powder or nutmeg (garnish) • cinnamon stick (garnish) • lime wheel (garnish)...
by Charlotte Tyran | Oct 3, 2016
• 1 1/2 oz. Pierre Ferrand Cognac • 1/2 oz Combier orange liqueur • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 3/4 oz. fresh lemon juice • lemon wheel (garnish) Method: 1. Shake ingredients very well with ice and strain into a martini...
by Charlotte Tyran | Oct 3, 2016
• 2 oz. Plantation Rum • 3/4 oz. Combier orange liqueur • 1 tbsp. The Perfect Purée Apricot Puree, thawed • 1 tsp. Ginger Bee syrup • 2 basil leaves Method: 1. Muddle basil leaf, then add remaining ingredients with ice and shake well. Strain into...
by Charlotte Tyran | Oct 3, 2016
Instagram: 2 oz. Pierre Ferrand 1840 cognac 3/4 oz. Cherry Heering 1 tbsp. The Perfect Purée Blackberry Puree, thawed 1 tsp. Cocktail Crate Ginger Bee syrup 2 sage leaves Method: Muddle one sage leaf at the bottom of a mixing glass. Add remaining ingredients with ice...
