Ingredients for the Blueberry Vinaigrette: 15 oz. The Perfect Purée Blueberry Puree, thawed 8 oz. rice wine vinegar 2 oz. Dijon mustard 1 tbsp. sugar 8 oz. corn or canola oil Season to taste Method for the Blueberry Vinaigrette: Combine the Blueberry Puree, rice wine...
Ingredients for Green Apple Vinaigrette: 1/2 cup The Perfect Purée Green Apple Puree, thawed 1 small shallot, minced 1/4 cup white wine vinegar 1/2 cup canola oil 1 tsp. salt 1 tbsp. tarragon Method for the Green Apple Vinaigrette: Whisk ingredients together in a...