• 1 Mexican beer • 1 oz. The Perfect Purée Chipotle Sour blend, thawed • 1 oz. fresh lime juice • 2 oz. tomato juice • Tajin chile powder on rim Method: In a chilled beer glass combine all the ingredients and top with your favorite Mexican Beer....
• 2 oz. Bird Dog Peach Whiskey • 2 oz. The Perfect Purée White Peach Puree, thawed • 3/4 oz. fresh lemon juice • Sliced fresh seasonal fruit (garnish) Method: 1. Shake with ice in a mixing glass. Serve on the rocks in an old fashioned glass. Garnish...
• 2 oz. Gin • .75 oz. The Perfect Purée Papaya Puree, thawed • .75 oz. lemon juice • .75 oz. cinnamon agave • .50 oz. grapefruit • sprig of Dill (garnish) • lemon peel (garnish) Method: 1. Shaken and double strain into a coupe. Lemon peel...
For the Hibiscus Rice Cake: • 1/2 cup The Perfect Purée Sweet Hibiscus, thawed • 1 cup sushi rice • 1 cup water • 1 tsp. salt Method for the Hibiscus Rice Cake: 1. Combine all ingredients in an aluminum sauce pan with a tight-fitting lid. Place over...
