by Charlotte Tyran | Jul 12, 2016
• 2 oz. Karlssons’s Vodka • 1 oz. squeezed lime juice • 5 oz. seltzer • 5 dashes Dram Citrus Medica Bitters • 1 oz. of Vena’s ginger beer base (recipe below) • slice of ginger (garnish) • slice of lime (garnish) Ginger Beer...
by Charlotte Tyran | Jul 11, 2016
• 12 oz. tequila, clear preferred • 6 oz. Triple Sec • 4 oz. The Perfect Purée Blood Orange Concentrate, thawed • 12 oz. Minute Maid Limeade, thawed • 24 oz. water • Lime concentrated juice to taste Method: 1. Combine all ingredients and serve...
by Charlotte Tyran | Jul 8, 2016
• 2 oz. Silver Tequila • 1 oz. The Perfect Purée Prickly Pear Puree, thawed • 1 1/2 oz. Triple Sec • 1/2 oz. fresh lime juice • 1 oz. agave nectar • 2 oz. sweet and sour mix • Lime (garnish) • Orange (garnish) Method: 1. Combine all...
by Charlotte Tyran | Jul 8, 2016
• 1.5 oz. Angostura White Oak Rum • 1 oz. The Perfect Purée Mandarin/Tangerine Concentrate • .5 oz. Simple Syrup (1:1) • heaping tablespoon of 2% Greek Yoghurt (to taste) • 2 drops vanilla essence • 2 dashes Angostura Orange Bitters Method: 1....
by Charlotte Tyran | Jun 27, 2016
• 2 oz. Encanto Grand & Noble Pisco • 1/2 oz. The Perfect Purée Apricot Puree, thawed • 1/2 oz. lemon juice • 1/2 oz. Chamomile Honey • 2 dashes of bitters For the Chamomile Honey: • 1 cup wildflower honey • 1 cup water • 4 tbsp....
