by Charlotte Tyran | Mar 15, 2016
• 2 oz. Caliche Rum • 1 1/2 oz. Elderflower Liqueur • 1 1/2 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1/2 oz. fresh squeezed lime juice • 3 drops hibiscus flower syrup • Hibiscus flower (garnish) • Lime...
by Charlotte Tyran | Mar 15, 2016
• 2 1/2 oz. Caña Brava • 1 oz. Coco Lopez • 1 oz. The Perfect Purée Passion Fruit Concentrate, thawed • 1 oz. homemade pineapple purée (4.4 pounds fresh pineapple cubes, 1 cup water, 1 cup sugar, 1/2 lemon (zested), 1 Tahitian vanilla bean (scored))...
by Charlotte Tyran | Mar 15, 2016
• 1.25 oz. Pusser’s Original Rum • 2.5 oz. The Perfect Purée Prickly Pear Puree, thawed • .75 oz. fresh lime juice • .75 oz. agave nectar • .75 oz. simple syrup • 2 cups cubed ice • cherry (garnish) • twisted lemon twist (garnish)...
by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Clément Premiere Canne Rhum • 1 oz. Grande Reserve Plantation 5 year • 2 oz. The Perfect Purée Pink Guava Puree, thawed • 2 oz. water • 3/4 oz. fresh lime juice • 1/2 oz. honey syrup (1 part honey to 1 part water) • 1/2 oz....
by Charlotte Tyran | Mar 15, 2016
Ingredients: 1 oz. Plantation Overproof Rum 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 oz. The Perfect Purée Chipotle Sour blend, thawed 1 oz. lime juice 3 oz. crushed ice Amarena Cherry (garnish) Method: Blend and serve with...
