by Montia Garcia | Jun 1, 2015
• 1 1/2 oz. Corzo 100% Blue Agave Reposado Tequila® • 2 oz. The Perfect Purée El Corazon blend, thawed • 1 lime, juiced • Salt and Telicherry Peppercorn (for rim) Method: Rub rim of cocktail glass with lime, dip into salt and telicherry peppercorn....
by Montia Garcia | Jun 1, 2015
Ingredients for Ginger Farro Salad: 6 tbsp. The Perfect Purée Sweet Ginger, thawed 4 cups cooked farro, chilled 2 shallots, minced 1 bunch green onions, sliced ¼ cup rough chopped cashews 2 tbsp. each of chopped mint, basil and cilantro ¼ cup currants 1 jalapeño,...
by Montia Garcia | May 29, 2015
• 4 oz. The Perfect Purée Blueberry Puree, thawed • 1 medium banana, frozen • 1/2 cup almond milk • 1/2 cup apple juice Method: Place all ingredients in blender and blend until...
by James Ratliff | May 13, 2015
• 3 oz. The Perfect Purée White Peach Puree, thawed • 1 1/2 oz. champagne vinegar • 1 tbsp. sugar • 30 turns on a pepper mill of white pepper • Pinch of salt Method: 1. Place all ingredients into a non-reactive pot and bring to boil. Let cool....
by James Ratliff | May 13, 2015
For the White Balsamic Pear Dressing: • 2 tbsp. The Perfect Purée Pear Puree, thawed • 1 1/2 tbsp. rice wine vinegar • 2 tbsp. Dijon mustard • 2 tbsp. garlic • 1 tbsp. sugar • 1 dash pepper • 1 dash salt • 1 cup canolive oil • 1...
