Singapore Sling

Singapore Sling

by | Jun 3, 2015

    • 1 1/2 oz. Bombay Sapphire East Gin     • 1/4 oz. Bénédictine     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. The Perfect Purée Pomegranate Concentrate, thawed     • 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed     • 2...
Rising Sun

Rising Sun

by | Jun 3, 2015

    • 1 1/2 oz. Grey Goose L’poire     • 1/2 oz. Disaronno     • 1 oz. The Perfect Purée Pear Puree, thawed     • 1 oz. The Perfect Purée Lychee Puree, thawed     • 1/8 oz. The Perfect Purée Ginger Puree, thawed     • 1/2 oz. fresh lemon juice     • sesame chile oil...
Honey-Glazed Salmon & Blood Orange Quinoa

Honey-Glazed Salmon & Blood Orange Quinoa

by | Jun 2, 2015

Ingredients for Honey-Glazed Salmon: • 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate,  thawed • 1 lb. salmon • ¼ cup packed brown sugar • 1 tbsp. honey • ½ cup reduced-sodium soy sauce (to make gluten-free use Tamari) • 1 tsp. dry mustard • 1 tsp. toasted...
Grilled Shrimp with Kiwi & Prickly Pear Gastrique

Grilled Shrimp with Kiwi & Prickly Pear Gastrique

by | Jun 2, 2015

    • 1 tsp. The Perfect Purée Kiwi Puree, thawed     • 1/2 cup The Perfect Purée Prickly Pear Puree, thawed     • 1 tsp. lemon juice     • 1 tbsp. sugar     • 1 tsp. lime juice     • Salt and pepper to taste     • 8 medium shrimp (peeled and de-veined)     • 1 tsp....
Prickly Heat Sour

Prickly Heat Sour

by | Jun 2, 2015

    • 1 1/2 oz. Shine White Whiskey     • 1/2 oz. Grand Marnier or Mandarine Napoleon     • 1 1/2 oz. The Perfect Purée Chipotle Sour blend, thawed     • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed     • 1/2 oz. fresh lime juice     • 1 oz. Barritt’s...