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Shimoda Sparkler

Shimoda Sparkler

    • 2 oz. Gekkeikken Sparkling Sake     • 1/2 oz. St. Elder Elderflower Liqueur     • 1 oz. The Perfect Purée White Peach Puree, thawed     • Edible flower (garnish) Method: Add ingredients to a mixing glass with ice and gently stir. Strain into a martini...
Don’t Mock Me

Don’t Mock Me

    • 1 oz. The Perfect Purée Pear Puree, thawed     • 1 oz. POM Wonderful Pomegranate Juice     • 1/2 oz. Monin cinnamon syrup     • 1 oz. club soda (top) Method: 1. Shake first three ingredients very well with ice and strain into a rocks glass. Top off with the club...
Firey Redhead

Firey Redhead

    • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1/4 oz. wild hibiscus syrup     • 1 oz. POM Wonderful Pomegranate Juice     • 2 oz. Sam Adams Summer Ale (top) Method: Shake first three ingredients very well with ice and strain into a chilled...
Island Shandy

Island Shandy

    • 1 oz. vodka     • Lager beer     • 1 oz. The Perfect Purée El Corazon blend, thawed     • 3 oz. lemonade     • 1 lemon squeeze     • Lemon wheel (garnish) Method: In a cocktail shaker, combine all ingredients except beer with ice then shake. Pour into serving...
Tropic Thunder

Tropic Thunder

    • 2 oz. Jalapeño Infused Vodka     • 1 oz. The Perfect Purée Mango Puree, thawed     • 3/4 oz. lemon juice     • 1/2 oz. simple syrup     • Chile Rimmer: Combine equal parts salt, sugar, and chile powder Method: 1. Rim a Collins glass with chile rim and set aside....