• 4 oz. dry white wine • 4 oz. The Perfect Purée Pink Guava Puree, thawed • 1 tsp. The Perfect Purée Lemon Zest, thawed • 2 large shallots, minced • 8 oz. cold butter, cubed • Salt to taste • White pepper to taste Method: 1. Combine the white...
• 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 4 oz. mirin • 4 oz. rice wine vinegar • 4 oz. hoisin sauce • 1 tbsp. sesame chili oil Method: 1. Combine all ingredients in a large bowl and whisk well to...