• 3 oz. The Perfect Purée Pear Puree, thawed • 1 oz. fresh lime juice • 1/4 oz. maple syrup • Soda water Method: 1. Shake ingredients (except for soda water) very well with ice and strain over ice into a highball glass. Top off with soda water and stir...
• 3 oz. Tito’s Handmade Vodka • 1 oz. Chambord • 1 oz. The Perfect Purée Red Raspberry Puree, thawed • 1 oz. fresh-squeezed lime juice Method: Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until...
• 3 oz. Tito’s Handmade Vodka • 2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. Grand Marnier Method: 1. Prepare a chilled martini glass. Fill a shaker with ice, combine all ingredients and shake until frothy. Strain into the martini...
• 1/2 cup Campari • 1 cup The Perfect Purée Pink Guava Puree, thawed • 1 Cara Cara orange • 1 packet of powdered or granulated unflavored gelatin (about 2 1/2 tsp.) • 4 oz. whipped goat cheese • Green onions Method: 1. Cut Cara Cara orange into...
• 1 1/2 oz. Gin, White or Aged rum • 1 1/2 oz. The Perfect Purée Pink Guava Puree, thawed • 1/2 oz. The Perfect Purée Pomegranate Concentrate, thawed • 1/2 oz. fresh lemon juice • 1/4 oz. simple syrup • 1 1/2 oz. ginger beer (to top) Method: 1....
