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The Snow Rabbit

The Snow Rabbit

by | Mar 20, 2017

    • 1 oz. Van Gogh Double Espresso Vodka     • 1 oz. Van Gogh Vanilla Vodka     • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed     • 1 oz. The Perfect Purée Coconut Puree, thawed     • 1 oz. Illycaffè espresso     • pineapple slice (garnish)...
White Peach-Melon Gazpacho

White Peach-Melon Gazpacho

by | Mar 20, 2017

• 2 cups The Perfect Purée White Peach Puree, thawed • 1 cantaloupe melon, peeled, seeded and diced • 1 shallot, peeled and diced • 3 tbsp. white balsamic vinegar • 1/4 cup cilantro leaves • 6 basil leaves • 2 cloves garlic • Juice of 1 lime • Kosher salt (to season)...
Spicy Prickly Pear-Glazed Pork Belly with Slaw

Spicy Prickly Pear-Glazed Pork Belly with Slaw

by | Mar 20, 2017

    • 3 cups The Perfect Purée Prickly Pear Puree, thawed     • 1 1/2 lb. cooked pork belly cut into 12 squares     • 3 tbsp. Korean chili paste     • 1/3 cup soy sauce     • 2/3 cup hoisin sauce     • 1 tsp. minced garlic     • Juice from 2 limes     • 1 bag slaw mix...
Tamarind Sauce

Tamarind Sauce

by | Mar 15, 2017

   • 30 oz. The Perfect Purée Tamarind Puree, thawed     • 30 g. garlic, chopped     • 300 g. brown sugar     • 100 g. honey     • 2 L. water     • 50 g. cumin seeds Method: 1. In a heavy bottom pot, cook everything on low heat until thick and coats the back of a...
The Mermaid Dress

The Mermaid Dress

by | Feb 23, 2017

    • 2 oz Thomas Tew Rum     • 1 oz The Perfect Purée Mango Puree, thawed     • 1 oz grapefruit juice     • 1/2 oz almond syrup     • Mint leaf and grapefruit peel (garnish) Method: 1. Shake all ingredients, except garnish, very well with ice and strain over new ice...