• 1 1/2 oz. bourbon or scotch • 1/2 oz. Cocchi Torino Sweet Vermouth • 1/4 oz. The Perfect Purée Blackberry Puree, thawed • 1/2 oz. honey syrup • 1 1/2 oz. coconut vanilla black tea • 1/2 oz. lemon juice • 2 dashes chocolate bitters • 1...
• 1 oz. The Perfect Purée Coconut Puree, thawed • 1 oz. simple syrup • 4 oz. coconut water • 1/2 oz. lime juice • Dash of cinnamon powder & lime wheel (garnish) Method: 1. In a cocktail shaker, combine all ingredients except garnish with ice...
• 1 oz. The Perfect Purée Mango Puree, thawed • 1 oz. simple syrup • 5 oz. water • 1 lime wedge squeeze Method: In a mixing glass combine all the ingredients, add ice and shake vigorously. Serve over crush ice. Garnish with lime...
Ingredients: 1 oz. Cazadores Blanco Tequila 1/2 oz. St. Germain Elderflower Liqueur 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed 1/2 oz. The Perfect Purée Key Lime Concentrate, thawed Top with grapefruit soda Pinch of salt Method: Combine all ingredients, and top...
