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Chopped Salad with Meyer Lemon Vinaigrette

Chopped Salad with Meyer Lemon Vinaigrette

by | Aug 7, 2015

For the Meyer Lemon Vinaigrette:     • 4 oz. The Perfect Purée Meyer Lemon Concentrate, thawed     • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 4 oz. champagne vinegar     • 1 tbsp. ginger, freshly chopped     • 2 tbsp. sugar     • 1 tbsp....
Champagne-Red Raspberry Vinaigrette

Champagne-Red Raspberry Vinaigrette

by | Aug 7, 2015

    • 4 oz. The Perfect Purée Red Raspberry Puree, thawed     • 1 large egg     • 2 oz. white wine vinegar     • 2 oz. Champagne     • 2 tsp. granulated sugar     • 1/2 tsp. salt     • 4 oz. canola oil Method: 1. In a medium bowl beat egg with a wire whisk until well...
Carmelized Pineapple Jicama Citrus Salad

Carmelized Pineapple Jicama Citrus Salad

by | Aug 7, 2015

Ingredients: 3 tbsp. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1/2 tsp. chopped garlic 1/2 tsp. salt, plus more to taste 1 tbsp. fresh lime juice 6 tbsp. olive oil 1/2 tsp. black pepper 8 clementines or other citrus fruit, peeled and sliced or cut...
Spinach Salad and Blueberry Vinaigrette

Spinach Salad and Blueberry Vinaigrette

by | Aug 7, 2015

Ingredients for the Blueberry Vinaigrette: 15 oz. The Perfect Purée Blueberry Puree, thawed 8 oz. rice wine vinegar 2 oz. Dijon mustard 1 tbsp. sugar 8 oz. corn or canola oil Season to taste Method for the Blueberry Vinaigrette: Combine the Blueberry Puree, rice wine...
Blood Orange Vinaigrette

Blood Orange Vinaigrette

by | Aug 7, 2015

    • 3 oz. The Perfect Purée Blood Orange Concentrate, thawed     • 1 shallot, minced     • 1 tsp. sugar     • 1/2 tsp. salt     • 5 mint leaves, minced     • 2 1/2 oz. cider vinegar     • 5 1/2 oz. olive oil Method: 1. Combine first 5 ingredients in a mixing bowl....