by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. bourbon • 1 oz. The Perfect Purée Meyer Lemon Concentrate, thawed • 2 oz. simple syrup • 1/2 oz. fresh lemon juice • 1/16 oz. vanilla concentrate • Top with soda water • lemon wheel (garnish) Method: 1. In a mixing glass add all...
by Montia Garcia | Nov 22, 2016
• 1 1/4 oz. Bacardi Limón • 3 oz. The Perfect Purée Red Sangria blend, thawed • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. lemonade • 2 oz. club soda • 2 squeezes of lime • lime, lemon, and berries (garnish) Method:...
by Montia Garcia | Nov 22, 2016
• 1 oz. Hendrick’s Gin • 1/2 oz. St. Elder Elderflower Liqueur • 1 oz. Prosecco • 1 oz. The Perfect Purée White Peach Puree, thawed • 1/2 oz. RIPE Agave Margarita Bar Juice • 3 dashes The Bitter Truth Cucumber Bitters • Cucumber slice...
by Montia Garcia | Nov 16, 2016
• 1 1/2 oz. Redemption Rye • 2 spritz allspice dram • 1/2 oz. Torres Gran Torres Orange • 1/2 oz. The Perfect Purée Blackberry Puree, thawed • 1/4 oz. simple syrup • 1/2 oz. lemon juice • 1 blackberry for garnish Method: In an old fashioned...
by Montia Garcia | Nov 16, 2016
• 1/2 oz. St George Terroir Gin • Champagne (to top) • 1/2 oz. The Perfect Purée Black Currant Puree, thawed • 1/2 oz. lemon juice • Cotton candy Method: 1. Shake together lemon juice, gin, and The Perfect Purée Black Currant Puree. Strain into...
