• 1 1/2 oz. Lunazul Reposado Tequila • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/2 oz. Agave Nectar • Dash of bitters • 1 orange wedge • 1 cherry • Splash of club soda Method: Muddle orange and cherry together. Add...
• 6 oz. Mahi Mahi seasoned with salt and pepper • 1 oz. Passion Fruit Vinaigrette • 2 oz. Tamarind Glaze • 6 oz. Chayote Slaw • 8 oz. spanish rice For the Passion Fruit Vinaigrette: • 2 quarts The Perfect Purée Passion Fruit Concentrate, thawed...
• 1 oz. Van Gogh Mango Vodka • 1 oz. Bitter Truth Golden Falernum • 1 oz. The Perfect Purée Pink Guava Puree, thawed • 1 oz. fresh lime juice • 3 dashes Bitter Truth cucumber bitters • Fresh mint (garnish) • Lime wheel (garnish) Method:...
• 1 750 mL Bourbon (bottle) • 12 oz. The Perfect Purée El Corazon blend, thawed • 9 oz. Orange Blossom Honey Syrup • 6 oz. unfiltered apple juice • 4 oz. fresh pressed lemon juice • 6 oz. cold distilled water • Cinnamon sticks (garnish)...
• 2 oz. Sandeman Founders Reserve Port • 1/4 oz. amaretto • 1/2 oz. cognac • 1 oz. Perfect Purée Passion Fruit Concentrate • orange peel (garnish) Method: 1. Directions: Shake well with ice and strain into martini...
