by Charlotte Tyran | Mar 31, 2016
• 1 1/2 oz. Hendricks gin • 1 oz. The Perfect Purée El Corazon blend, thawed and The Perfect Purée Ginger Puree, thawed, mix (3 Corazon : 1 Ginger) • 1/2 oz. lemon juice • Fill with (hard) ginger soda • Top with cucumber, anise, pomegranate foam...
by Charlotte Tyran | Mar 30, 2016
• 1 1/2 oz. Bourbon • 2 oz. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 oz. simple syrup • 2 sprigs of mint • 2 oz. club soda • 1 lemon squeeze • cup of ice • lemon wedge (garnish) • mint (garnish) Method: 1. In a cocktail...
by Charlotte Tyran | Mar 21, 2016
• 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. DaVinci Almond-flavored Italian Soda Syrup • 1 oz. rice wine vinegar • 1/4 tsp. crushed red chili flakes (optional) • Ginger ale • Cup of ice Method: Combine the vinegar, chili flakes and...
by Charlotte Tyran | Mar 21, 2016
• 1 1/2 oz. Bacardi Oakheart Rum • 2 oz. The Perfect Purée Banana Puree, thawed • 1 oz. DaVinci Almond-flavored Italian Soda Syrup • 1 oz. rice wine vinegar • 1/4 tsp. crushed red chili flakes (optional) • Cup of ice Method: Combine the...
by Charlotte Tyran | Mar 16, 2016
• 2 oz. Caña Brava Rum • 1/2 oz. The Perfect Purée Prickly Pear Puree, thawed • 3/4 oz. lime juice • 3/4 oz. simple syrup • 1 oz. Aloe Vera drink • 1/4 oz. lemon juice • 2-3 drops Fee’s Lavender Flower Water • Amarena Fabbri...
