• 1 tbsp. The Perfect Purée Meyer Lemon Concentrate, thawed • 4 shallots, sliced • 1 cup white wine • 1 bay leaf • 12 black peppercorns • 1 cup chicken stock • 2 cups heavy cream Method: 1. In a heavy bottom saucepan reduce the first five...
• 6 oz. dry white table wine • 6 oz. white wine vinegar • 2 tbsp. fresh orange juice • 2 medium shallots, chopped • 12 oz. unsalted butter • 3 tbsp. heavy whipping cream • 2 oz. The Perfect Purée Mango, thawed • 2 oz. The Perfect Purée...
• 1 cup The Perfect Purée Mango Puree, thawed • 2 tbsp. olive oil • 1 cup tomatillos, washed with husks removed • 1/2 cup cup red onion, chopped • 1 medium red bell pepper, chopped • 1 small fresh habanero chile, chopped • 1/2 cup white...
• 1/2 cup The Perfect Purée Mango Puree, thawed • 1 orange, juice and zest • 1/4 cup red wine vinegar • 1 tsp. honey • 1 tsp. soy sauce • 1/4 tsp. dijon mustard • 1/2 cup non-flavored oil • salt and pepper, to taste Method: 1. In a...
