by Charlotte Tyran | Mar 15, 2016
• 1 1/2 oz. Clément Premiere Canne Rhum • 1 oz. Grande Reserve Plantation 5 year • 2 oz. The Perfect Purée Pink Guava Puree, thawed • 2 oz. water • 3/4 oz. fresh lime juice • 1/2 oz. honey syrup (1 part honey to 1 part water) • 1/2 oz....
by Charlotte Tyran | Mar 15, 2016
Ingredients: 1 oz. Plantation Overproof Rum 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 oz. The Perfect Purée Chipotle Sour blend, thawed 1 oz. lime juice 3 oz. crushed ice Amarena Cherry (garnish) Method: Blend and serve with...
by Charlotte Tyran | Mar 15, 2016
• 1 oz. Bayou Sliver Rum • 1/2 oz. Gold or Amber Rum (I.E. Bacardi Carta de Oro or Old New Orleans Amber) • 1 1/2 oz. The Perfect Purée Sweet Hibiscus, thawed • 1 oz. freshly squeezed lime juice • 1/2 oz. 50/50 Cane Simple Syrup • 1/2 oz. BroVo...
by Charlotte Tyran | Mar 15, 2016
• 1 oz. Plantation Pineapple Rum • 1 oz. Rhum Clément VSOP • 1 1/2 oz. Blackberry Syrup (1L The Perfect Purée Blackberry Puree, 1L white sugar, 1/2L hot water, 1/2 tsp. salt) • 1 oz. lime juice • 1 dash Old Fashioned Bitters Method: Stir Blackberry...
by Charlotte Tyran | Mar 15, 2016
• 2 oz. Novo Fogo Silver Cachaça • 1 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. vanilla syrup • 1 oz. lime juice • Crushed ice • 1-inch cube of dry ice • An “a la minute” carmelized pineapple...
