Sesame Crusted Scallops with Coconut Red Curry

Sesame Crusted Scallops with Coconut Red Curry

by | May 9, 2015

Ingredients for Coconut Red Curry Sauce: • 4 oz. The Perfect Purée Coconut Puree, thawed • 1 tsp. canola oil • 1 tsp. minced garlic • 1 medium shallot, sliced thinly • 1 tbsp. minced ginger • 1 tbsp. Thai red curry paste • 3 oz. fish stock (or bottled clam juice) • 1...
Seared Sea Scallops with Mandarin Tangerine Coulis

Seared Sea Scallops with Mandarin Tangerine Coulis

by | May 9, 2015

Seared Sea Scallops:     • 13 oz. Day Boat Scallops, U10, cleaned     • 6 oz. Mandarin Tangerine Coulis     • 3 oz. mache, washed     • 2 asian pears, peeled, cored, quartered     • 1 tbsp. argan oil     • 1 oz. butter, unsalted     • 1 oz. vegetable oil     • 2...
Seared Sea Scallops & Roasted Cauliflower

Seared Sea Scallops & Roasted Cauliflower

by | May 9, 2015

Roasted Cauliflower:     • 1 cup mini cauliflower florets     • 1 tbsp. The Perfect Purée Carmelized Pineapple Concentrate,  thawed     • sea salt & fresh cracked pepper, to taste Method: 1. Toss the mini cauliflower florets with Carmelized Pineapple and season....
Sauteed Snapper with Blood Orange Carrot Broth

Sauteed Snapper with Blood Orange Carrot Broth

by | May 9, 2015

Ingredients for Orange Zest Snapper: 2 lbs. snapper, cut crosswise into 4 oz. portions 2 tbsp. canola oil 4 tbsp. The Perfect Purée Orange Zest, thawed salt and pepper to taste Method for Orange Zest Snapper: 1. Season snapper with salt and pepper and brush with The...
Lobster Salad with Mango Caviar

Lobster Salad with Mango Caviar

by | May 9, 2015

For the Avocado Squares:     • 1 avocado Method for the Avocado Squares: 1. Quarter one avocado. Vacuum seal each quarter, skin and pit removed. Flatten each bag with a mallet, similar to carpaccio. Freeze and reserve for use. This is a very simple way of dressing up...