by James Ratliff May 13, 2015
Ingredients for the Lemon-Ginger Spice Cakes: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. The Perfect Purée Lemon Zest, thawed 1 cup + 3 tbsp. sifted flour 1 tsp. ground ginger ¼ tsp. fresh grated nutmeg ¼ tsp. salt ¼ tsp. baking soda ⅛ tsp. baking powder 6...
by James Ratliff May 13, 2015
Ingredients: 3/4 cup butter 3 eggs 1 3/4 cups all-purpose flour 1 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 1 tsp. fresh thyme 2/3 cup milk 1/4 cup limoncello (Italian lemon liqueur) or milk 1 1/2 cups sugar 1 tbsp. finely shredded lemon peel Lemon...
by James Ratliff May 13, 2015
Ingredients for the Lemon-Ginger Spice Cakes: 3 tbsp. The Perfect Purée Sweet Ginger, thawed 1 tbsp. The Perfect Purée Lemon Zest, thawed 1 cup + 3 tbsp. sifted flour 1 tsp. ground ginger ¼ tsp. fresh grated nutmeg ¼ tsp. salt ¼ tsp. baking soda ⅛ tsp. baking powder 6...
by James Ratliff May 13, 2015
• 1/4 cup The Perfect Purée Lemon Zest, thawed • 1 1/4 cups unsalted butter, softened • 3 2/3 cups sugar • 5 eggs • 5 1/2 cups all-purpose flour • 2 tsp. baking powder • 1/2 tsp. salt • 1 egg, beaten • Sanding or sparkling sugar, if...
by James Ratliff May 13, 2015
For the sponge and soak: • 6 eggs • 5 oz. granulated sugar • 1 pinch salt • 6 oz. cake flour, sifted • 2 oz. melted butter Method: 1. Preheat oven to 400° F. 2. Combine the eggs, sugar and salt in the bowl of a mixer. Heat over simmering water,...
