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Strawberry–Walnut Muffins

Strawberry–Walnut Muffins

by | May 13, 2015

    • 16 oz. The Perfect Purée Strawberry Puree, thawed     • 3 cups sifted all-purpose flour     • 1 tsp. baking soda     • 1 tsp. salt     • 1/4 tsp. baking powder     • 1/4 tsp. ground cinnamon     • 1/2 cup finely chopped walnuts     • 3 large eggs     • 2 cups...
Red Raspberry Mini Muffins

Red Raspberry Mini Muffins

by | May 13, 2015

    • 16 oz. The Perfect Purée Red Raspberry Puree, thawed     • 3 cups sifted all-purpose flour     • 1 tsp. baking soda     • 1 tsp. salt     • 1/4 tsp. baking powder     • 1/4 tsp. ground cinnamon     • 3 large eggs     • 2 cups granulated sugar     • 8 oz....
Raspberry Yogurt Pudding

Raspberry Yogurt Pudding

by | May 13, 2015

    • 2 cups The Perfect Purée Red Raspberry Puree, thawed • 1 lb. yogurt     • 3/4 cup granulated sugar     • 6 gelatin sheets, soaked     • 2 1/4 cups heavy cream Method: 1. Combine yogurt and sugar. 2. Add soaked and melted gelatin sheets into warmed Red Raspberry...
Raspberry Macarons

Raspberry Macarons

by | May 13, 2015

 • 300 g. ground almond (flour)     • 300 g. confection sugar     • 125 g. egg whites     • 75 g. water Method: 1. In a mixing bowl, combine 300 grams of ground almond (flour), 300 grams of confection sugar, and 125 grams of egg whites. 2. Separately, cook 300 grams...
Raspberry Chocolate Gateau

Raspberry Chocolate Gateau

by | May 13, 2015

Ingredients for Raspberry Jam: 4 cups The Perfect Purée Red Raspberry Puree, thawed 5 cups granulated sugar 1 pkg. Sure-Jel powdered pectin Method for Raspberry Jam: Mix Sure-Jel and Red Raspberry Puree together in a non-reactive large deep saucepan. Place over heat...