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Berry Hibiscus Vinaigrette

Berry Hibiscus Vinaigrette

by | May 13, 2015

    • 1/2 cup The Perfect Purée Sweet Hibiscus, thawed     • 1/2 cup The Perfect Purée Red Raspberry Puree, thawed          or  The Perfect Purée Strawberry Puree, thawed          or  The Perfect Purée Cherry Puree, thawed     • 1 tbsp. shallots, minced     • 2 1/2...
Baby Spinach & Endive Salad with Apple Cider Dressing

Baby Spinach & Endive Salad with Apple Cider Dressing

by | May 13, 2015

    • 1/2 cup The Perfect Purée Green Apple Puree, thawed     • 4 egg yolks     • 5 tbsp. whole grain mustard     • 4 freshly peeled chopped garlic cloves     • 6 tbsp. sweet onions finely chopped     • 2 1/2 cup apple cider syrup     • 1/3 cup apple cider vinegar...
Avocado Salsa

Avocado Salsa

by | May 13, 2015

Ingredients 1 tsp. The Perfect Purée Key Lime Concentrate, thawed 2 ripe avocados, diced 1 tomato, diced 1 clove garlic, minced 1 tbsp. cilantro, chopped 1 shallot, minced 1 tsp. red wine vinegar 1 tbsp. canola oil 1 jalapeno, minced 1 tsp. salt Method: Mix all...
Asian Coleslaw Dressing

Asian Coleslaw Dressing

by | May 13, 2015

Ingredients for Asian Coleslaw Dressing: 3 tbsp. The Perfect Purée Sweet Ginger, thawed ¼ cup rice vinegar ¼ cup vegetable oil 1 ½ tbsp. sugar Salt & fresh cracked pepper, to taste Method for Asian Coleslaw Dressing: Combine all ingredients into a small bowl. Mix...
Thai Chicken Soup with Coconut & Galanga

Thai Chicken Soup with Coconut & Galanga

by | May 13, 2015

    • 10 oz. The Perfect Purée Coconut Puree, thawed     • 1 tbsp. vegetable oil     • 1 shallot, sliced thin     • 1 clove garlic, minced     • 1 1/2 tbsp. minced lemon grass     • 2 Thai Bird chiles, sliced paper thin     • 1 tsp. Thai red curry paste     • 1...