Ingredients for Blackberry Ginger Chutney: 2 pints The Perfect Purée Blackberry Puree, thawed 1 tbsp. pickling spice 6 black peppercorns, cracked 1/2 tsp. kosher salt 1 cup cabernet/red wine vinegar 1 cup dark brown sugar 1 cup jumbo yellow onion, diced finely 1...
• 1 cup The Perfect Purée Blackberry Puree, thawed • 2 tbsp. white wine vinegar • 1 cup unsalted butter, softened • 1/2 cup heavy whipping cream • 1/2 tsp. salt • 1/8 tsp. white pepper Method: 1. In a small saucepot stir together Blackberry Puree...
Ingredients: 3 oz. The Perfect Purée Blackberry Puree, thawed 1 1/2 Cups red wine vinegar 1 tbsp. Sugar 1 tbsp. Toasted and cracked black pepper Pinch of salt Method: Place all ingredients into a non-reactive pot and bring to a boil. Let cool Serving Suggestion: ...
• 3 oz. The Perfect Purée Black Currant Puree, thawed • 1 tbsp. The Perfect Purée Orange Zest, thawed • 8 oz. fresh orange juice • 4 oz. demi-glace • 2 oz. Grand Marnier or orange liqueur Method: 1. In a saucepot combine orange juice and...
Ingredients for Black Currant Vinaigrette on Smoked Duck Salad: 4 ea. Boston bibb lettuce 8 oz. watercress lettuce 12 ea. heirloom cherry tomatoes, halved 3 oz. carrots, shredded 3 oz. celery, thinly sliced on a bias 16 ea. English cucumbers, cut half-moon thin 2...
