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Santorini

Santorini

by | Nov 10, 2025

Ingredients for Santorini: • 1 oz. Bombay Sapphire Gin • 3 oz. sparkling wine • ¾ oz. The Perfect Purée Blood Orange Concentrate, thawed • ¾ oz. saffron syrup • ¾ oz. lemon juice • 1 slice Tastecraft Lemon Slice Method for Santorini: Combine ingredients except for...
Golden Orchard

Golden Orchard

by | Nov 7, 2025

Ingredients for Golden Orchard: • 2 oz. Gin • 1 oz. The Perfect Purée Pear Puree, thawed • ¾ oz. lemon • ¾ oz. ginger syrup • soda water • Fresh Origins Mini Herb Crystals® Ginger and Alyssum Flower for garnish Method for Golden Orchard: Add gin, Pear Puree, lemon,...
Sage Advice

Sage Advice

by | Nov 7, 2025

Ingredients for Sage Advice: • 1 ½ oz. Bourbon • 1 oz. The Perfect Purée Blackberry Puree, thawed • ½ oz. lime • ¼ oz. simple syrup • ginger beer • 2 Fresh Origins Sage Tops for garnish Method for Sage Advice: Add sage tops and simple syrup to a cocktail shaker and...
Dragon Fruit Opera Cake

Dragon Fruit Opera Cake

by | Nov 5, 2025

Components: ● Almond Joconde Sponge (3 thin sheets) ● Dragon Fruit Buttercream (Tastecraft freeze-dried powder) ● Chocolate Ganache Glaze ● Crème Anglaise for plating Ingredients for Almond Joconde Sponge: ● 120 g. almond flour ● 120 g. powdered sugar ● 30 g....
Seared & Braised Leg of Lamb

Seared & Braised Leg of Lamb

by | Nov 5, 2025

Ingredients for Seared & Braised Leg of Lamb: ● 1 small bone-in leg of lamb (about 4–5 lb / 1.8–2.2 kg) ● Mirepoix: 1 onion, 1 carrot, 1 celery stalk — rough chop ● 2 medium potatoes, peeled and quartered ● 500 ml. (2 cups) beef stock ● 100 g. (⅓ cup) The Perfect...