Ingredients: • 2 oz Whiskey/Bourbon/Rye • 1 Barspoon The Perfect Purée Sweet Hibiscus, thawed • 1/2 oz Pomegranate Syrup • 3 Dashes Orange Bitters Method: 1. Combine all ingredients in a shaker with ice. Shake hard. Pour into a glass, and...
Ingredients: • 2 oz. Tequila • 1 oz. Lime juice • 2 oz. The Perfect Purée Mango Puree, thawed • 4 oz. Soursop • Sparkling water • 4 Blueberries • 2 Basil leaves (1 for garnish) Method: 1. Combine all ingredients in a shaker and shake...
Saharan Sunset Ingredients: • 1.5 oz. Ghost Pepper Tequila • 3/4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed • 3/4 oz. Lime Juice • 1 oz. Orange Juice • 1/2 Coarse ground pepper Method: Top with ‘Hot’ Grenadine (1 habanero...
Caramel Ganache Ingredients: • 35 g sugar • 75 g heavy cream • 150 g white chocolate (based on Callebaut) • 10 g Glucose Syrup • 1 tsp vanilla bean paste Apple Pie Filling Ingredients: • 150 g The Perfect Puree Green Apple • 40 g brown sugar • 4 g...
