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Zinfandel Braised Creekstone Farms Short Ribs

Zinfandel Braised Creekstone Farms Short Ribs

by | May 11, 2015

Ingredients for Short Ribs & Braising Liquid: 6 beef short ribs, kosher cut (6 pieces approx. 2” X 6” X 2”) 2 tbsp. kosher salt 1 tbsp. ground black pepper 2 tbsp. canola oil 2 cups The Perfect Purée Blackberry Puree, thawed 375 ml dry red zinfandel (half of...
Turkish Lamb Kabobs with Pomegranate Salad

Turkish Lamb Kabobs with Pomegranate Salad

by | May 11, 2015

    • 2 tbsp. olive oil     • 1 tsp. cumin seed, toasted and ground     • 1 tsp. coriander seed, toasted and ground     • 1 pinch chili flakes     • 1/2 onion, finely diced     • 2 cloves garlic, finely minced     • 4 tbsp. flat leaf parsley finely chopped     • 1 lb....
Tamarind Beef Salad

Tamarind Beef Salad

by | May 11, 2015

Ingredients for Tamarind Beef Salad: 3 tbsp. The Perfect Purée Tamarind Puree, thawed 2 tsp. ground cumin 2 tsp. brown sugar 1½ lbs. beef tri-tip, cut across the grain into strips Method for Tamarind Beef Salad: Mix dry ingredients together in a small bowl. Stir in...
Spiced Tamarind Grilled Chicken with Key Lime Rice

Spiced Tamarind Grilled Chicken with Key Lime Rice

by | May 11, 2015

Ingredients for the Spiced Tamarind Grilled Chicken: 2 1/2 cups The Perfect Purée Tamarind Puree, thawed 1 cup The Perfect Purée Key Lime Concentrate, thawed 3 tbsp. The Perfect Purée Orange Zest, thawed 2 tbsp. Canola oil 6 Shallots, minced 6 Cloves garlic, minced 1...
Slow Roasted Pork Belly with Pineapple Chili Glaze

Slow Roasted Pork Belly with Pineapple Chili Glaze

by | May 11, 2015

Ingredients for Pineapple Chili Glaze: 4 oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed 4 oz. hoisin sauce 4 oz. mirin 4 oz. rice wine vinegar 1 tbsp. sesame chili oil Method for Pineapple Chili Glaze: Combine all ingredients in a large bowl and whisk...