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Carmelized Pineapple Buttermilk Pudding Cakes

Carmelized Pineapple Buttermilk Pudding Cakes

by | May 13, 2015

Ingredients: 1/4 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed 1 1/2 oz. unsalted butter, melted and slightly cooled 3/4 cup granulated sugar, divided 3 large egg yolks (room temperature) 1 cup buttermilk (room temperature) 1/4 cup whole milk (room...
Carmelized Pineapple Macaroons

Carmelized Pineapple Macaroons

by | May 13, 2015

    • 1/4 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed  • 14 oz. sweetened shredded coconut     • 14 oz. sweetened condensed milk     • 1/4 cup finely chopped roasted pineapple pieces     • 2 large free range egg whites, room temperature     • 1/2...
Blueberry Friand with White Chocolate Chips

Blueberry Friand with White Chocolate Chips

by | May 13, 2015

    • 4 oz. The Perfect Purée Blueberry Puree, thawed • 3 oz. butter     • 4 oz. almond flour     • 1 oz. flour     • 4 oz. sugar     • 2 oz. powdered sugar     • 1 oz. egg whites     • 2 oz. white chocolate chips Method: 1. Cook the butter until it reaches a hazelnut...
Blueberry Bombe

Blueberry Bombe

by | May 13, 2015

 • 2 tbsp. The Perfect Purée Blueberry Puree,  thawed     • 1 lb. fresh blueberries     • 1/4 cup sugar     • 1 lemon, juiced     • 3/4 cup water     • 2 tbsp. water for slurry     • 2 tbsp. cornstarch     • 3 cups heavy cream, whipped to soft peaks     • 1/2 tps....
Blackberry Mini Muffins

Blackberry Mini Muffins

by | May 13, 2015

    • 16 oz. The Perfect Purée Blackberry Puree, thawed • 3 cups sifted all-purpose flour     • 1 tsp. baking soda     • 1 tsp. salt     • 1/4 tsp. baking powder     • 1/4 tsp. ground cinnamon     • 3 large eggs     • 2 cups granulated sugar     • 8 oz. vegetable oil...