• 1/4 cup The Perfect Purée Carmelized Pineapple Concentrate, thawed • 1 pint heavy cream • 1/4 cup sugar • 1 pinch of sea salt • 1 vanilla bean • 4 egg yolks Method: 1. In a heavy bottom sauce pot, combine cream, half of the sugar and salt. 2....
• 8 oz. The Perfect Purée Banana Puree, thawed • 1/2 tsp. The Perfect Purée Orange Zest, thawed • 8 oz. water • 4 oz. dark rum • 4 tbsp. confectioners sugar • 15 oz. whole milk ricotta cheese Method: 1. Combine water, rum and sugar in a small...
• 6 oz. The Perfect Purée Banana Puree, thawed • 8 egg yolks (2/3 cup) • 4 oz. sugar • 2 tbsp. gelatin powder • 4 oz. cold water • 16 oz. milk • 1 tsp. vanilla extract • 2 cups heavy cream Method: 1. In a mixer with the whip...